Sapori e ricordi di casa mia: Flavors and memories from my home (Studi e ricerche locali) - Tapa blanda

Garlic, olive oil, basil, parmigiano reggiano cheese, sausages, tomatoes, truffles, a pinch of this and a pinch of that are all ingredients of a typical Italian meal based on pasta or savory minestrone soups, with the proper wine, an antipasto, a salad: it all depends on the cook who puts it all together. The author, Emanuela Marionni, is the daughter and granddaughter of parents and grandparents whose passion has always been to enjoy an authentic meal with highlights from the beginning to end. The smell and taste of the ingredients combine together to create a superb experience in a sequence of well-balanced and appetizing aromas that leave a pleasant taste on the palate even after the meal. The joyous intention of this book is to put old family recipes within everyone's reach. You will find it enjoyable to prepare them and you will be surprised by the result.

Emanuela Marionni, J.D., was born and raised in Italy, and graduated from Law School at the University degli Studi di Perugia, Italy. Emanuela is involved in the education field in the Detroit area teaching Italian language and culture. She is currently teaching courses at Wayne State University and University of Detroit Mercy. Emanuela has written articles in Italian publications and has been staying in tune with her Italian community both in the States and abroad. In Summer 2015 Emanuela published a book in Italian and English centered on the food, traditions, and memories of her hometown, Gubbio: Sapori e ricordi di casa mia. Ricette di Gubbio in italiano e inglese / Flavors and memories from my home. Recipes from Gubbio in Italian and English. Arrone (TR): Edizioni Thyrus.