餐饮服务与管理 9787568015172 旅游类教材-高等职业教育旅游大类专业示范院校“十三五”规划教材 - Tapa blanda

Food service and management(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Paperback. Pub Date: 2016-03-01 Pages: 218 Language: Chinese Publisher: Huazhong University Press book includes the design and production of cognitive and catering industry product. catering service skills. catering. menu. kitchen production and management. catering sales management content of six projects. each project clear. reasonable structure. knowledge-rich links. focus on combat. This book seeks to reflect new developments in the food and beverage industry. content is moderate difficul. Nº de ref. del artículo: CX037196

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