新餐饮时代 做五有餐厅+餐饮开店全程运作实战手册+互联网餐饮+连锁企业门店营运与管理书+餐饮经营心理学为什么用黑色盘子装意面 - Tapa blanda

Open Restaurant(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 240 Publisher: Liaoning Science and Technology Press Limited . introducing the trend began in the open kitchen at the restaurant in early 2000. Public interest in food and cooking led to a new food culture. they expect to participate in the meal preparation process. This trend then asked designers to rethink the design of the restaurant. Cook began to shape his own image. and the story behind the food becomes critical. The restaurant has not only enjoy. Nº de ref. del artículo: BX058662

Más información sobre este vendedor | Contactar al vendedor