日本烘焙师的专业配方 小岛喜和的咸戚风和甜戚风 [日]小岛喜和 李花 - Tapa blanda

Japanese professional bakers formula: Kojima hi and salty and sweet chiffon chiffon(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Paperback. Pub Date :2013-12-01 Pages: 112 Language: Chinese Publisher: Zhejiang Publishing United Group gentle chiffon cake taste. entrance. loved by the people. No hidden author tells the reader how to make a tasty delicious chiffon cake. sent from the production and release of egg yolk batter into the cake. each has a detailed description of the steps. just grasp the basic method of operation. it easy to operate. The book is simple and easy to get the selected material. will always be able. Nº de ref. del artículo: BX014822

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