乳制品加工技术 - Tapa blanda

Genuine dairy processing technology 9787508728735(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-12-01 Pages: 193 Publisher: China Society Press title: dairy processing technology Original Price: 12.00 yuan Author: Wang Jian Press: China Society Press Publication Date: 1 December 2009 Day ISBN: 9787508728735 Words: Pages: 193 Edition: 1st Edition Binding: Paperback: Weight: 181 g Editor's Summary dairy processing technology comprehensively and systematically introduces the basic knowledge of dairy processing technology. The book is divided into nine chapters. the main contents include: the basics of milk and dairy products; dairy processing equipment used; common processes; liquid milk processing dairy processing; fermented milk processing; cheese processing. Content-rich dairy processing technology to explain and easy to understand. highly readable and practicality. Directory of introduction Digest preambleFour Satisfaction guaranteed,or money back. Nº de ref. del artículo: FV018058

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