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Leonie Glass' superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.Biografía del autor:
Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.
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Descripción Paperback. Condición: New. new in stock. we post daily from u/k 0.0. Nº de ref. del artículo: 1110EN5OGGM