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Descripción Condición: New. Nº de ref. del artículo: 9965114-n
Descripción Hardcover. Condición: new. Hardcover. Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey. Quay's design and photography perfectly echoes Peter Gilmore's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781741964875
Descripción Hardcover. Condición: New. Nº de ref. del artículo: 6666-MAC-9781741964875
Descripción Hardcover. Condición: Brand New. 288 pages. 12.25x10.25x1.50 inches. In Stock. Nº de ref. del artículo: __1741964873
Descripción Condición: New. pp. 288. Nº de ref. del artículo: 3326282
Descripción Condición: New. 2010. Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266. . . . . . Nº de ref. del artículo: V9781741964875
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781741964875
Descripción Condición: New. 2010. Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781741964875
Descripción Hardcover. Condición: new. Hardcover. Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey. Quay's design and photography perfectly echoes Peter Gilmore's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781741964875
Descripción Condición: NEW. Nº de ref. del artículo: NW9781741964875