Slow Cooking: Not So Fast Food - Tapa blanda

Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey.

Chapters include:

Starting Well
On the Stove
In the Oven
Perfect Sides
A Happy Ending

Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.

Joanne Glynn has owned a cheese shop and specialty catering business in which she emphasizes Italian cooking. She contributes to many publications, including Australia's Gourmet Traveller magazine.