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Descripción Prentice-Hall. Condición: Good. . Good dust jacket. Nº de ref. del artículo: T13B-02007
Descripción Prentice-Hall, 1989. Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Nº de ref. del artículo: CHL6147521
Descripción Prentice-Hall 13/11/1989, 1989. Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780859416009
Descripción -. Hardcover. Condición: Very Good. The Carr's Connoisseur's Cheese Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780859416009
Descripción Prentice-Hall 13/11/1989, 1989. Condición: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Nº de ref. del artículo: 9053-9780859416009
Descripción Prentice-Hall, 1989. Hardcover. Condición: Used; Good. First Edition. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Nº de ref. del artículo: BBI3257888
Descripción Martin Books, 1989. Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Good. Hb, 160pp, colour illustrations. VG clean copy in Good dustjacket which has one small, neatly closed tear. A-Z of over 230 cheeses plus variations, describing characteristics and origins, from Abondance to Yolo. Also includes sections on the history of cheese-making in different countries and a guide to enjoying cheese. Nº de ref. del artículo: 033787
Descripción Hardcover. Condición: Good. Dust Jacket Included. Hardback published by Martin Books 1989. In good condition with dustwrapper. Nº de ref. del artículo: 12953
Descripción Martin Books, 1989. Hardback. Condición: VERY GOOD. 1989. Martin Books. First. VG/Good, edgewear. 10x7.5. 160pp. Colour photos throughout. Nº de ref. del artículo: 190436
Descripción Martin Books first VG/VG edgewear 160pp colour photos throughout 9 5 x 7 725g, 1989. Cheese is one of the oldest and best loved gourmet foods. Cheese connoisseurs will find everything that they need to know about topics such as the history of cheese-making in different countries, the principles of making cheese, buying, storing,serving and cooking with cheese. Nº de ref. del artículo: 22684