Streamlined Cooking New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Descripción

210 pages. 21 x 15cm. From the author of The Joy Of Cooking, this follow up to her first smash hit was less successful but found its audience - working women, daughters helping out at home, homemakers without help, and bachelors. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both fresh and canned foods. Pages lightly toned but otherwise clean and crisp. Dust wrapper heavily rubbed at edges. Covered in protective mylar. Blue cloth covered boards. Very good, in good dust wrapper. N° de ref. del artículo 3501

Contactar al vendedor

Denunciar este artículo

Detalles bibliográficos