Practically Macrobiotic: Ingredients, Preparation and Cooking of More than 200 Delicious Macrobiotic Recipes

Michell, Keith

ISBN 10: 072251140X ISBN 13: 9780722511404

Editorial: Thorsons Pub. Group, Rochester, Vermont, 1987

Idioma: Ingl�s

Usado Condici�n: As New Encuadernaci�n de tapa blanda

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Librer�a: Arch Bridge Bookshop, Bellows Falls, VT, Estados Unidos de America

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Descripci�n

Very scarce 1987 first edition softcover book. No dj. Fine color illustrations. N� de ref. del art�culo 0531

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Detalles bibliogr�ficos

T�tulo: Practically Macrobiotic: Ingredients, ...

Editorial: Thorsons Pub. Group, Rochester, Vermont

A�o de publicaci�n: 1987

Encuadernaci�n: Soft cover

Condici�n: As New

Condici�n de la sobrecubierta: No Jacket, as Issued

Edici�n: 1st Edition

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Sinopsis:

. Editado por: Thorsons Publishing Group. Numerosas ilustraciones.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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Arch Bridge Bookshop
VT, U.S.A.

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All items subject to prior sale. 10% dealer discount with valid tax ID only. On initial confirmed order book(s) will be held for up to 14 days. Please make payment in advance in U.S. dollars by check or money order to Arch Bridge Bookshop and mail to:

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c/o Duane Whitehead
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Bellows Falls, VT 05101

e-mail: archbook@sover.net

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Practically Macrobiotic: Ingredients, Preparation and Cooking of More than 200 Delicious Macrobiotic Recipes

Michell, Keith

Usado - Encuadernaci�n de tapa blanda

Informaci�n empresarial del vendedor