Modern French and English Cookery for Private Families, Hotels, Restaurants and Clubs

Descripción

619 pages in publisherss' dark blue cloth with bevelled edges. Portrait frontispiece and 20 full page plates showing various utensils and arrangements of dishes. General introduction to the kitchen and practices followed by over 3500 recipes categorised under meat, fish desserts etc.A monumental and exhaustive work. The author was chef at the Hans Crescent Hotel in London and other places. An obvious second hand copy but still tightly bound with no fading and doesn't seem to have been used much. Rare in any condiition. Payment by credit card through ABE. Paypal accepted. Weighs over 2 kilos so extra postage will be requested for an overseas order. N° de ref. del artículo 002822

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