Good food from Mexico

Descripción

290 pages illustrations 21 cm. ; pale green cloth-backed dark-green cloth with dark green spine lettering ; chipped and spine-faded price-clipped dj in mylar. Created by two editors of Modern Mexico magazine, this cookbook presents recipes for food a tourist might actually encounter in the interior of the country (though they have still been re-edited, for ingredients more familiar and available to an American cook of 1950). Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta. N° de ref. del artículo 002413

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