Descripción
Family Circle ABZs of Cooking, 12 Volume Set. Lucy Wing, Editor . Published by Family Circle Inc, Milwaukee, WI, 1982. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Books show light edge wear to covers, overall content excellent. 770 Pgs. Features everything you always wanted to know about foods, listed alphabetically, from 1-Abalone to Beverage, 2-Biscuit to Butterscotch, 3-Cabbage to Cloves, 4-Cobbler to Dumpling, 5-Egg to Gumbo, 6-Half-and-Half to Kumquat, 7-Lady Apple to Mustard, 8-Nachos to Pizza, 9-Plum to Rye, 10-Sabayon to Soy Sauce, 11-Spaghetti to Tofu, and 12-Tomato to Zwieback. Indexes for each book inside back cover book, Master Index for all recipes is in the back of Volume 12. Description text copyright 2013 BooksForComfort. Item ID 28261. N° de ref. del artículo 28261
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