New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248.

N� de ref. del art�culo ABE-7664777436169587195

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Detalles bibliogr�ficos

T�tulo: Elements of Food Engineering, Volume Two, unit Operations 1
Editor: New York: Reinhold Publishing Corporation
Fecha de publicaci�n: 1954
Encuadernaci�n: Hardcover
Edici�n: 1st Edition
Estado: Fine
Estado de la sobrecubierta: No Jacket

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Saul54
MA, U.S.A.

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