Librería: Burnside Rare Books, ABAA, Portland, OR, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de septiembre de 2014
First edition, softcover issue. Signed by Ahmed Yacoubi on the title page in green ink. x, 142 pp. Bound in publisher's illustrated wraps. Very Good, lightly worn, slightly creased spine, small spot of sticker wear.A guide to Moroccan cuisine by an associate of author Paul Bowles, whose blurb is included on the rear flap. The final recipe: "Hasish Haraira." Yacoubi contributed to the 1979 Black Sparrow Press anthology of Moroccan fiction Five Eyes and designed the logo for Echo Press. N° de ref. del artículo 140944469
Título: Alchemist's Cookbook: Moroccan Scientific ...
Editorial: Omen Press, Tucson, AZ
Año de publicación: 1972
Ejemplar firmado: Firmado por el autor
Edición: First edition, paperback issue.
Librería: Pulp Fiction Murwillumbah, Murwillumbah, NSW, Australia
Paperback. Condición: Fair. Worn and some staining anmd spotting within at the join on of the endpapers. 242. Nº de ref. del artículo: FAC003
Cantidad disponible: 1 disponibles
Librería: Nicholas J. Certo, Newburgh, NY, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. Drawings By Michael Cotten And Prairie Prince Ilustrador. 1st Edition. Bound in publishers glazed pictorial boards, edges of text block show age darkening (not acid-free paper) else a clean solid copy free of any former owner marking. The dust wrapper with long tears and several tiny chips to front panel, not price clipped. Presents well in supplied archival jacket cover. Elusive in hardcover. Photos available on request. Nº de ref. del artículo: SAUG 21-7 coll case green white
Cantidad disponible: 1 disponibles
Librería: El Gato de Papel, MOUNTAINSIDE, NJ, Estados Unidos de America
Hardcover. Condición: As New. Drawings By Michael Cotten And Prairie Prince Ilustrador. 1st Edition. First edition, hardcover. Signed by Ahmed Yacoubi on the title page. Number 36 of 75 signed copies. x, 142 pp. Rare find in this condition. All pages clean without any markings, notations, underlinings or folds. No previous owner's name. See images provided. Synopsis: A guide to Moroccan cuisine by an associate of author Paul Bowles. Includes the following sections: Soups and Salads; Vegetables; Grains and Beans; Fish; Shellfish and Squid; Meat and the like; Eggs; Beverages, nut butters and desserts. This last section includes recipes for bhang, kif butter extract, the whitr cookie of Marrakech, hash brownies, Moroccan majoon, and hashish haraira. Signed by Author(s). Nº de ref. del artículo: 230822
Cantidad disponible: 1 disponibles
Librería: Alexanderplatz Books, New York, NY, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First edition. 8vo, laminated pictorial boards with dust jacket repeating design of boards. Jacket with slight wear to extremities, price intact. Recommendations on front inside panel from William Burroughs and Allen Ginsberg, back inside flap with long blurb by Paul Bowles. Illustrations by Michael Cotten and Prairie Prince. Edited by Sherry Needham. Multicolored pages. Scarce in the hardbound version. Nº de ref. del artículo: 5538
Cantidad disponible: 1 disponibles