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iCook -- Access Card -- for On Cooking, To Go Edition

Labensky, Sarah R.

1 valoraciones por Goodreads
ISBN 10: 013506838X / ISBN 13: 9780135068380
Editorial: Prentice Hall
Usado Condición: Good
Librería: Bookseller909 (ANKENY, IA, Estados Unidos de America)

Librería en AbeBooks desde: 7 de abril de 2010

Cantidad: 2

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Used - Good. **RECEIVE IN 2-3 BUSINESS DAYS WHEN YOU CHOOSE EXPEDITED SHIPPING!** SUPPLEMENTS: ACCESS CODES, CDS, WORKBOOKS (EVEN THOSE NOTED IN THE TITLE OF THE BOOK) ARE NOT GUARANTEED. Expedited shipping 2-3 business days; Standard shipping 2-14 business days. Ships with delivery confirmation. N° de ref. de la librería ANK-STORE -0439

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Título: iCook -- Access Card -- for On Cooking, To ...

Editorial: Prentice Hall

Condición del libro:Good

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Student Access for On Cooking is a web-based, recipe management tool designed to enhance and simplify the culinary education experience. With Student Access for On Cooking students will: have access to ALL recipes from the text be able to create their own recipes add photos build customized menus and cookbook books have access to over 6000 ingredients and much more! This renewable on-line subscription makes this a tool that students will use throughout their career. Student Access for On Cooking also features: The application converts both amounts and units of measures from U.S. to Metric and vice versa It resizes or scales a recipe based on information provided such as the full yield of a recipe or Serving Size Users can create shopping lists, drag and drop recipes into specific folders Offers printing capabilities in both PDF and Word formats Nutritional calculations are included for all text recipes

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