Publicado por Piccolo, 1976
ISBN 10: 033024566X ISBN 13: 9780330245661
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Piccolo, 1976
ISBN 10: 033024566X ISBN 13: 9780330245661
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Pan Books, London, England, 1976
ISBN 10: 033024566X ISBN 13: 9780330245661
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
Soft cover. Condición: Fine. Julia Fryer Ilustrador. First Edition. Soft cover, pages are tanned, otherwise without flaw. 5 X 8" 144 pages, from 1976. For children aged 8 to 14. January to December, month by month, there are hundreds of dishes and snacks, loads of useful hints, tips, and lots of all-the-year-round fun! Plus all you need to know about kitchen equipment and safety, herbs, and spices, types of cheese and bread, together with some fascinating stories about the scrumptious food you'll be making.