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Publicado por Hodder & Stoughton, 2004
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Original o primera edición
Condición: Good. 2004. First Edition. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Colour photographs throughout. Flat signed by author to title page. Binding remains firm. Pages remain bright and clear with faint staining to index pages. Previous owner's inscription to front free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Strawberry Hill Books, Rotherfield, East Sussex, Reino Unido
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket. 1st Edition. 3rd printing. An unread book.
Publicado por Hodder and Stoughton, London, UK, 2004
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good ++. Estado de la sobrecubierta: No Dustjacket. Photography By Simon Wheeler Ilustrador. First Edition. 543 pages. No dustjacket. Colour plates and colour photographic illustrations throughout. Very clean hardback binding with light wear to spine-ends and boards' corner.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Original o primera edición
Condición: New. 2004. First Edition. Hardcover. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118. . . . . .