river cottage meat book de fearnley whittingstall hugh (108 resultados)

Paperback. Condición: Good. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.

Hardcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket. 1st Edition. 3rd printing. An unread book.

Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.

Hodder and Stoughton, London 2004. 4to. 544 pages. Richly illustrated in colour. Orig. illustrated boards. Fine.

Hardcover. Condición: Very Good ++. Estado de la sobrecubierta: No Dustjacket. Photography By Simon Wheeler Ilustrador. First Edition. 543 pages. No dustjacket. Colour plates and colour photographic illustrations throughout. Very clean hardback binding with light wear to spine-ends and boards' corner.

Hardcover. Condición: Near Fine. Hodder & Stoughton, London, 2004. Hardback, pictorial boards, 244pp. colour photographs by Simon Wheeler, a near fine copy. A truly encyclopaedic work with advice, technical information and recipes all written with the author's usual enthusiasm. A very heavy item which will incur extra postage.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Fine. River Cottage Meat Book as seen on channel four Special Collection by Hugh Fearnley-Whittingstall. Published by Hodder & Stoughton in 2004. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in very fine condition.