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Publicado por Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 37,79
Usado desde EUR 1,57
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Hodder Hb, 2008
ISBN 10: 034082638XISBN 13: 9780340826386
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 156,00
Usado desde EUR 8,52
Encuentre también Tapa blanda
Publicado por Ten Speed Press, 2007
ISBN 10: 1580088430ISBN 13: 9781580088435
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 32,11
Usado desde EUR 21,22
Encuentre también Tapa dura
Publicado por Hodder & Stoughton, 2004
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Original o primera edición Ejemplar firmado
Condición: Fair. 2004. First Edition Thus. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Signed by the author with dedication to title page. Colour photographs throughout. Binding remains firm. Pages and photographs have light foxing throughout. Paper worn away to edges of pages 542-543, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight staining to spine.
Publicado por Hodder & Stoughton, 2004
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Original o primera edición
Condición: Good. 2004. First Edition. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Colour photographs throughout. Flat signed by author to title page. Binding remains firm. Pages remain bright and clear with faint staining to index pages. Previous owner's inscription to front free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Strawberry Hill Books, Rotherfield, East Sussex, Reino Unido
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket. 1st Edition. 3rd printing. An unread book.
Publicado por Hodder and Stoughton, London, UK, 2004
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good ++. Estado de la sobrecubierta: No Dustjacket. Photography By Simon Wheeler Ilustrador. First Edition. 543 pages. No dustjacket. Colour plates and colour photographic illustrations throughout. Very clean hardback binding with light wear to spine-ends and boards' corner.
Publicado por Hodder & Stoughton, London, 2004
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
Libro
Hardcover. Condición: Near Fine. Hodder & Stoughton, London, 2004. Hardback, pictorial boards, 244pp. colour photographs by Simon Wheeler, a near fine copy. A truly encyclopaedic work with advice, technical information and recipes all written with the author s usual enthusiasm. A very heavy item which will incur extra postage.
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Hodder & Stoughton, 2004
Librería: Collectors' Bookstore, Deurne, Belgica
Libro Original o primera edición
Hardcover. Condición: New. First Edition. First Edition thus, as good as new. River Cottage Meat Book as seen on channel four Special Collection by Hugh Fearnley-Whittingstall. Published by Hodder & Stoughton in 2004. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.