Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 3,42
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: WYEMART LIMITED, HEREFORD, Reino Unido
EUR 5,61
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Añadir al carritoPaperback. Condición: Very Good.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 8,08
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Añadir al carritoCondición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
ISBN 10: 184681829X ISBN 13: 9781846818295
Idioma: Inglés
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 1,98
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 12,50
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Añadir al carritoCondición: New. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638. . 2015. Paperback. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 14,39
Convertir monedaCantidad disponible: 7 disponibles
Añadir al carritoCondición: New. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 11,90
Convertir monedaCantidad disponible: 7 disponibles
Añadir al carritoCondición: New. In.
EUR 12,27
Convertir monedaCantidad disponible: 7 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 16,15
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Bill & Ben Books, Faringdon, Reino Unido
EUR 7,32
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Añadir al carrito
EUR 10,19
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 3 working days. 668.
EUR 10,54
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Añadir al carritoHardcover. Condición: Very Good. The Practical Encyclopedia of Fish and Shellfish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Librería: Bahamut Media, Reading, Reino Unido
EUR 10,68
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Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 10,68
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Añadir al carritoCondición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Librería: Revaluation Books, Exeter, Reino Unido
EUR 9,79
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Añadir al carritoPaperback. Condición: Brand New. 256 pages. 9.00x7.00x1.00 inches. In Stock.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 11,66
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Añadir al carritoCondición: New.
EUR 7,33
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Añadir al carritoHardcover. Condición: Very Good. Very good, pages are clean and unread, however there is some shelf wear on cover, including some marking and creasing Shipped from the UK within 2 business days of order being placed.
Publicado por Southwater Publishing Jan 2015, 2015
ISBN 10: 1780193254 ISBN 13: 9781780193250
Idioma: Inglés
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 13,32
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 10,31
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 11,40
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 12,89
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 21,29
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,75
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Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 17,81
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,34
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
EUR 14,47
Convertir monedaCantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.Über den AutorKate Whiteman was a highly respected food writer and editor f.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,61
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 28,04
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,98
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Publicado por Anness Publishing, London, 2016
ISBN 10: 1780193254 ISBN 13: 9781780193250
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 22,91
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fugu fish. It features over 100 inspirational recipes, with easy-to-follow, step-by-step instructions and full nutritional breakdowns. It includes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. There are 100 enticing recipes, including classics such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime, and Roast Cod with Pancetta and Lima Beans.Combining a fascinating visual guide with exciting and accessible recipes and 700 photographs, this is the only book on identifying, preparing and cooking fish and shellfish that you will ever need. Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.