pasta de academia barilla (119 resultados)

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.5.

Paperback. Condición: Very Good. It's the most Italian of pleasures. It is the symbol of a culture that celebrates not only the wisdom and creativity expressed at the stove, but also the joy of spending time together around the table. Pasta is a galaxy of gastronomy, an ever-new adventure of form, colour, fragrance, style and flavour. It also breaks boundaries in cooking methods, history and accompaniments. There is no doubt that pasta has conquered the world, beginning in Italy, where it is practically a national monument to good living. We have collected 100 of the most inviting pasta recipes from the Italian tradition, selected by Academia Barilla, the international centre dedicated to the preservation and promotion of Italian gastronomy. Some of these are typical of the Bel Paese ("the beautiful country," as Italians call their home) and are rightly famous throughout the world, such as Vermicelli with Tomato Sauce or alla Gricia, Rigatoni alla Norma, or all'Amatriciana, and Spaghetti Carbonara or Spaghetti with Clams. But there are also lesser-known treasures, such as Trofie with Pesto and Tagliatelle with Bolognese Sauce. There are other pastas that arise from the successful pairing of traditional regional specialities: cheeses like ricotta or Pecorino; cured meats, such as speck, bresaola, or Parma ham; vegetables, like radicchio di Treviso, artichokes, eggplant, or asparagus; as well as truffles, balsamic vinegar from Modena, and on and on. These recipes all speak of the respect and love for the country's great raw materials and sophisticated techniques. But above all, their mission is to share the convivial spirit that belongs uniquely to pasta. AUTHOR Academia Barilla was established in Parma in 2004 with the aim of safeguarding, developing and promoting the most genuine aspects of the Italian regional culture and cuisine. Based on the guiding principle that underlies this prestigious institute's philosophy that of "food as culture" Academia Barilla offers food lovers and professional chefs around the globe a fully-rounded overview of Italy, through technical training, high quality products, wine and food experiences, and corporate services. This cutting-edge approach, together with a team of internationally renowned trainers, enables the institute to offer a wide range of courses, meeting the needs of both restaurant professionals and amateur cooking enthusiasts. Academia Barilla also organizes wine and food tours throughout Italy, to give people the opportunity to experience the Italian gastronomic culture to the full. 130 colour photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Encuadernación de tapa dura. Condición: Nuevo. 128 pp. 50 Recetas fáciles para hacer pastas más alegres, ricas en ingredientes, formas, colores y texturas para deleitar a amigos y familia.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.

Condición: Muy bueno. : Ref. G93290. 20x27. Fotografías en color. Cocina. Alimentación. Gastronomía. 37-C EAN: 9788467259902 Tipo: Libros Título: I Love Pasta. Una Historia de Amor en 100 Recetas Autor: Academia Barilla Editorial: Círculo de Lectores.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Estado de la sobrecubierta: Dustjacket. 4°, leg.edit., sovrac., pp.303, ill.n.t.

Condición: very good. Gebundene Ausgabe. Zustandsangabe altersgemäß. Sofortversand aus Deutschland. Artikel wiegt maximal 500g. 127 Seiten. Einband leicht berieben. Gutes Exemplar.

Condición: New.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: Come Nuovo. Rimanenza di magazzino, libro nuovo che presenta difetti di copertina Dettagli LibroSku: PZZLB19920ISBN: 9788854015319Titolo: PastaAutore: Academia BarillaEditore: White StarAnno: 2011Pagine: 303Formato: RilegatoLa cucina italiana, apprezzata, ricercata e imitata in tutto il mondo, trova proprio nella varietà e diversità dei prodotti e delle preparazioni la sua principale ricchezza. Una terra, quella italiana, organizzata in venti regioni e caratterizzata da una storia e da paesaggi e climi assai variegati, che hanno contribuito alla nascita di tradizioni molto differenti da nord a sud. Diversità estrema, ma con un denominatore comune: il grano, la farina, la pasta. Academia Barilla, nel promuovere la cultura gastronomica italiana, non può esimersi dal dedicare un'opera monografica al piatto principe nazionale. Nasce così questo volume, che intende ripercorrere il territorio italiano in un viaggio attraverso più di 130 ricette di pasta - fresca, all'uovo, secca, ripiena, lunga, corta. - dalla Val d'Aosta alla.

Hardcover. Condición: Like New. Like New. book.

Hardcover. Condición: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.49.