Publicado por Auckland University Press October 2008, 2008
ISBN 10: 1869404106 ISBN 13: 9781869404109
Idioma: Inglés
Librería: Magus Books Seattle, Seattle, WA, Estados Unidos de America
EUR 20,29
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Publicado por Auckland University Press, Auckland, 2008
ISBN 10: 1869404106 ISBN 13: 9781869404109
Idioma: Inglés
Librería: The Secret Bookshop, Tararua, Nueva Zelanda
EUR 15,99
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. A very clean copy. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.
Publicado por Auckland University Press, 2009
Idioma: Inglés
Librería: Vintage Books of Dunedin, Dunedin, Nueva Zelanda
EUR 15,24
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. vi 330p Soft card covers with flaps Owner's label covered With illustrations, a history of New Zealand cooking books.
Publicado por Auckland University Press, Auckland, 2008
ISBN 10: 1869404106 ISBN 13: 9781869404109
Idioma: Inglés
Librería: Archway Books, Mana, Nueva Zelanda
Original o primera edición
EUR 26,06
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Covers. Condición: Very Good. Estado de la sobrecubierta: None. First Edition. 25 cm, 330 pp, pen & ink illus, b&w and colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask for a freight quote.
Publicado por Auckland University Press 2008, 2008
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
EUR 12,45
Cantidad disponible: 1 disponibles
Añadir al carritoSquare imperial octavo, illus light card covers with french flaps, white & black lettering to spine, frontispiece, vi + 330pp, illus/photos, VG+ (gift inscription in ink to ffep).
EUR 47,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
Publicado por Auckland University Press, 2008
ISBN 10: 1869404106 ISBN 13: 9781869404109
Idioma: Inglés
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 142,52
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. New. book.
Publicado por Auckland U. P. Auckland 2008, 2008
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
EUR 33,76
Cantidad disponible: 1 disponibles
Añadir al carrito1st edition softback with french flaps Nice copy quarto 330pp., colour & b/w plates, text ills., notes, bibliog., index, Neat gift inscription o/w nice copy.