9781328545435 - How To Cook Everything?completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food: 1 (How to Cook Everything Series, 1) de Bittman, Mark (37 resultados)

Condición: good. Witschonke, Alan Ilustrador. Hardcover Book.

Condición: acceptable. Witschonke, Alan Ilustrador. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: acceptable. Witschonke, Alan Ilustrador. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condición: Good. Witschonke, Alan Ilustrador. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: very_good. Witschonke, Alan Ilustrador. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: Like New. Witschonke, Alan Ilustrador. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.

hardcover. Condición: Good. Witschonke, Alan Ilustrador. Anniversary. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condición: As New. Witschonke, Alan Ilustrador. Unread book in perfect condition.

Hardcover. Condición: new. Witschonke, Alan Ilustrador. Hardcover. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style - easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with colour photos. By increasing the focus on usability, modernising the recipes to become new favourites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever. AUTHOR: Mark Bittmann is the author of 30 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country's first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. Witschonke, Alan Ilustrador.

Condición: New. Witschonke, Alan Ilustrador.

HRD. Condición: New. Witschonke, Alan Ilustrador. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Witschonke, Alan Ilustrador.

Condición: New. Witschonke, Alan Ilustrador.

Condición: new. Witschonke, Alan Ilustrador.

Hardback or Cased Book. Condición: New. Witschonke, Alan Ilustrador. How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food. Book.

Buch. Condición: Neu. Witschonke, Alan Ilustrador. Neuware -The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside this essential cookbook, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable fundamental cooking techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot meals; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood.And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever. 951 pp. Englisch.

Condición: As New. Witschonke, Alan Ilustrador. Unread book in perfect condition.

Condición: New. Witschonke, Alan Ilustrador. In.

Condición: New. Witschonke, Alan Ilustrador.

Buch. Condición: Neu. Witschonke, Alan Ilustrador. Neuware -The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside this essential cookbook, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable fundamental cooking techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot meals; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood.And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever. 951 pp. Englisch.

Condición: New. Witschonke, Alan Ilustrador. 2019. Anniversary, Revised. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. Witschonke, Alan Ilustrador. 2019. Anniversary, Revised. Hardcover. . . . . .

Hardcover. Condición: New. Witschonke, Alan Ilustrador. Illustrated. Special order direct from the distributor.

Buch. Condición: Neu. Witschonke, Alan Ilustrador. Neuware -The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside this essential cookbook, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable fundamental cooking techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot meals; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood.And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Hardcover. Condición: Brand New. Witschonke, Alan Ilustrador. 20 anv rev edition. 944 pages. 9.25x8.25x2.00 inches. In Stock.

Hardcover. Condición: Brand New. Witschonke, Alan Ilustrador. 20 anv rev edition. 944 pages. 9.25x8.25x2.00 inches. In Stock.

Condición: New. Witschonke, Alan Ilustrador. Anniversary, Revised edition rpercollins.ie NO-PA16APR2015-KAP.

Condición: New. Witschonke, Alan Ilustrador. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.&Uumlber den AutorMARK BITTMAN is the author of more than thirty books, including the How to Cook Everything.

Condición: NEW. Witschonke, Alan Ilustrador.