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Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Hodder and Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Publicado por Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Hardcover. Condición: Good. USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Unknown Publisher, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Publicado por Unknown Publisher, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Unknown Publisher, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Hodder & Stoughton 24/05/2004, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Hodder & Stoughton 24/05/2004, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Bahamut Media, Reading, Reino Unido
Libro
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Anybook.com, Lincoln, Reino Unido
Libro
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Hardcover. Condición: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Publicado por Hodder & Stoughton, London, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: George Longden, Macclesfield, Reino Unido
Libro
Hardback. Condición: Very Good. A clean, presentable copy in glazed boards, very slightly bruised at corners of boards. 245 x 185 mm. 544 pp. Illustrated with colour photographs. Book.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Stephen White Books, Bradford, Reino Unido
Libro
hardcover. Condición: Good. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Strawberry Hill Books, Rotherfield, East Sussex, Reino Unido
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket. 1st Edition. 3rd printing. An unread book.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Hodder and Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In English.
Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Hodder & Stoughton 2004-05-24, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
Publicado por Hodder and Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Hardcover. Condición: Used; Good. Simply Brit ? welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there?s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Hodder and Stoughton Ltd, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Greener Books, London, Reino Unido
Libro
Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Hodder & Stoughton 2004-05-24, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Hodder & Stoughton Mai 2004, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Neuware - The hugely-popular 'River Cottage' cook returns to print with this indulgent look at meat. Here, he covers everything from choosing the raw materials and understanding the different cuts to cooking techniques and a superb range of traditional and authentic recipes. 'The River Cottage Book' sold over 80,000 copies, with the Channel 4 series regularly attracting an audience of 3 million. Major marketing and review coverage. 544 pp. Englisch.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Original o primera edición
Condición: New. 2004. First Edition. Hardcover. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118. . . . . .
Publicado por Hodder & Stoughton Ltd, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 544 pages. 10.63x7.95x1.65 inches. In Stock.
Publicado por Hodder Hb, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.