Publicado por Pan Macmillan/Plum, 2015
ISBN 10: 1743533276 ISBN 13: 9781743533277
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 26,49
Usado desde EUR 16,83
Encuentre también Tapa blanda
Publicado por Plum: Pan Macmillan Australia, 2014
ISBN 10: 1743531184 ISBN 13: 9781743531181
Librería: Caryota Book Exchange, Darwin, NT, Australia
Soft cover. Condición: Good.
Publicado por Plum, Pan Macmillan Australia Pty Limited, Sydney, 2011., 2011
Librería: City Basement Books, Melbourne, VIC, Australia
4to (27.5x19.5cm), hardback, xii + 184pp. Good condition. No dustwrapper. General light wear, bumped, 2 ribbon bookmarks, some fold-out pages. Pictures available on request.
Publicado por Plum / Pan Macmillan, Australia, 2019
ISBN 10: 1760785717 ISBN 13: 9781760785710
Librería: Leura Books, Bowral, NSW, Australia
Original o primera edición
Hardcover (Printed Boards). Condición: As New. First Edition. Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU! 144 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; ISBN/EAN: 9781760785710. Inventory No: 266079.
Publicado por Plum / Pan Macmillan, Australia, 2018
ISBN 10: 1760554804 ISBN 13: 9781760554804
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: As New. From award-winning Australian chef and restaurateur Pete Evans, author of Family Food and Healthy Every Day with new book Eat Your Greens out soon.No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options.With breakfasts on the go such as nut-free banana bread and sausage and egg 'McMuffins', snacks to satisfy such as crispy pork rinds and salt and vinegar sweet potato chips, main meals such as BLT-stuffed avocado bowls and beef and rosemary sausage rolls, and healthy treats such as raspberry bounty bars, your lunch box has never looked so good. And the best bit? It's all free of dairy, gluten, nuts and refined sugar, and packed full of nutrient-dense wholefoods. Eating well on the go has never been easier or more enjoyable. A packed lunch that packs a nutritional punch - what could be better than that? 191 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; ISBN/EAN: 9781760554804. Inventory No: 270517.
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Usado desde EUR 36,42
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Publicado por Plum / Pan Macmillan, Australia, 2016
ISBN 10: 1743548117 ISBN 13: 9781743548110
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. In Spiralise! Pete Evans shares his favourite recipes to make with spiralised veggies and fruit. Spiralisers are so easy to use and are a brilliant way to increase your vegetable intake - simply replace traditional carb-heavy pasta and noodles with veggie noodles. Spiralise! has easy-to-follow instructions for creating ribbons, spaghetti and noodles out of a whole host of vegetables and fruit, such as zucchinis, parsnips, carrots, cucumbers, sweet potatoes, green papaya and apple. Then there's a range of enticing recipes for breakfasts, soups, vegetables and meat-based dishes. Try kung pao chicken with zoodles, prawn dumpling noodle soup, creamy pumpkin carbonara with parsnip noodles or pulled lamb burritos with chipotle mayo and carrot noodles. Like all of Pete's recipes, these ones are full of flavour and can be whipped up in no time. They are also free from dairy, legumes, grains and refined sugar, and packed with ingredients to make you feel happy and healthy - fresh vegetables and fruit, sustainable seafood, free-range meat, nuts, seeds and spices. It's time to swap your noodles for zoodles and create delicious veggie-packed meals that all of the family will love. Eating veggies has never been this much fun! 176 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Cookery, Food & Wine::Celebrity Chefs. ISBN/EAN: 9781743548110. Inventory No: 270529.
Publicado por Plum Pan Macmillan, Australia, 2011
ISBN 10: 1742610188 ISBN 13: 9781742610184
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. Fabian Capomolla and Mat Pember run a successful business installing edible gardens: in polystyrene boxes on balconies, in crates you can put anywhere in your backyard, or by creating no-dig, raised garden beds. After years of helping clients set up spaces to grow their own fruit and vegetables they believe anyone can create their own little edible garden, in most any area. And in this easy-to-use guide they show you how simple it is! Fundamentals such as Soil, Climate, Watering, Composting, Worm Farms, Saving and Sowing Seeds, and Raised Garden Beds and Crates are all discussed comprehensively each with a fully illustrated step-by-step activity to help you create your own little veggie patch. The complete A-Z of Edible Plants gives you vital information on more than 40 vegetables (and fruit trees), including detailed planting information, ongoing maintenance advice, tips on best companions and when to harvest. And the family activities scattered throughout the book will get the kids involved too, whether it's Making a Scarecrow, Building a Spud Tower or Growing Beans in a Bean Can. Lots of fun, and packed full of all the information you'll need (plus some hilarious tips and stories from the Little Veggie Patch boys' own experience along the way), this colourful guide is for anyone interested in growing their own food. 224 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Horticulture::Gardening; Gardening; ISBN/EAN: 9781742610184. Inventory No: 267660. This book is extra heavy, and may involve extra shipping charges to some countries.
Publicado por Plum / Pan Macmillan, Australia, 2012
ISBN 10: 1742612512 ISBN 13: 9781742612515
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. No one knows food like Matt Preston one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia. and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. 245 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781742612515. Inventory No: 269775. This book is extra heavy, and may involve extra shipping charges to some countries.
Publicado por Plum / Pan Macmillan, Australia, 2018
ISBN 10: 1760558117 ISBN 13: 9781760558116
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: As New. The Healthy Mummy is Australia's fastest growing online hub for busy mums who want to lose weight and improve their health and fitness. With more than 1.5 million followers, founder Rhian Allen has helped thousands of women lose weight with the hugely popular Healthy Mummy 28 day weight-loss challenge devised by her team of nutritionists and health experts. Now for the first time, Rhian combines this eating and exercise plan in one book, including more than 100 simple, delicious recipes the whole family will love. This is the perfect book for busy mums on a budget who are ready to achieve their weight-loss and fitness goals. 312 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Health::Diet & Exercise; Medicine & Health; ISBN/EAN: 9781760558116. Inventory No: 268297.
Publicado por Plum / Pan Macmillan, Australia, 2019
ISBN 10: 1760781800 ISBN 13: 9781760781804
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: As New. Family, Food & Feelings charts the ebbs and flows of family life through the four school terms. This inspiring, hand-on-heart look at modern families is full of instantly recognisable parenting moments and advice on how to deal with them (be it negotiating blended families, having those difficult conversations or tackling book week), delicious seasonal recipes for dinners and after-school snacks kids can make themselves, plus (finally) some new ideas for using those last black bananas in the fruit bowl. Life-affirming, warm and incredibly real, Family, Food & Feelings will be your friend on the shelf for good days and bad, and everything in between. Because we've all been there, and we're not alone. 240 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Parenting & Childcare; Parenting. ISBN/EAN: 9781760781804. Inventory No: 255293.
Publicado por Plum / Pan Macmillan, Australia, 2019
ISBN 10: 1760782610 ISBN 13: 9781760782610
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: As New. Bestselling author and founder of The Healthy Mummy Rhian Allen brings you the ultimate guide to losing weight on a budget.Filled with bulk cooking hacks, clever shopping tips and more than 120 delicious recipes at under $2.50 per serve, this book makes it easier than ever to eat well while losing weight and saving money. GIFT QUALITY. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Health; Cooking, Wine & Dining; ISBN/EAN: 9781760782610. Inventory No: 263595.
Publicado por Plum / Pan Macmillan, Australia, 2014
ISBN 10: 1743531613 ISBN 13: 9781743531617
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. The bestselling family-friendly paleo cookbook from award-winning Australian chef and restaurateur Pete Evans, with new book Eat Your Greens out soon."With plenty of nutritious and tasty recipes to please everyone. Family Food is sure to be a winner with kids and adults everywhere." Country Home IdeasFeaturing 130 nourishing recipes - all recipes are gluten-free, sugar-free and dairy-free.With two children of his own, Pete Evans knows how hard it can be to get a healthy and delicious meal on the table night after night. That's why he's put together his absolute favourite recipes for busy parents and their kids in Family Food. These meals follow Pete's paleo style of eating - no grains, refined sugar or dairy, and a focus on sustainable meat and seafood, nuts and seeds, and loads of fresh veggies. There are heaps of quick, healthy and satisfying dinner ideas: Chicken Drumsticks with Rosemary and Lemon, Ginger and Chilli Fish Stir-fry, Cauliflower Fried Rice with Garlic Prawns, and Easy Pulled Pork Tortillas. While all of the recipes in Family Food can be enjoyed by young and old, there are specific chapters on baby and toddler food as well as kids' lunches and snacks that you can be sure won't be left in the bottom of the lunchbox: Chicken Pad Thai, Ham and Pineapple Pizza with Pete's special paleo pizza dough, Kale Caesar Salad and Homemade Fruit Roll-ups. Guilt-free paleo treats include Strawberry Bliss Balls, Red Velvet Cupcakes and Blueberry and Chia Ice Cream.Family Food is filled with Pete Evans' go-to recipes when he's looking for something quick, tasty and nutritious to cook for his own loved ones, and these meals are sure to become favourites in your home too. 295 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781743531617. Inventory No: 270527.
Publicado por Plum / Pan Macmillan, Australia, 2015
ISBN 10: 1743533047 ISBN 13: 9781743533048
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. The bestselling guide to the paleo way of life from award-winning Australian chef and restaurateur Pete Evans, author of bestselling Family Food and Healthy Every Day with new book Eat Your Greens out soon. Going Paleo is the only book you'll need to transform the way you eat - and change the way you look and feel - for good. This comprehensive and user-friendly guide shows you both why to go paleo and how to go paleo, with over 80 essential recipes to get you started. Paleo expert and bestselling US author Nora Gedgaudas explains the why of going paleo and Pete Evans explains the how, with a run-down on the foods that have to go and what to replace them with; a detailed guide to setting up your paleo kitchen; and a 10-week kickstart eating plan to help you get started. The recipes in Going Paleo are delicious, quick and highly nourishing. Breakfasts include Kale and Sweet Potato Tortilla and Paleo Parfait with Coconut Cream, while dinner might be Crispy-skinned Salmon with Celeriac Remoulade, Cauliflower Fried Rice with Bacon or a simple Lamb Moussaka. There are chapters for snacks and drinks and heaps of veggies and salads - try Raw Rainbow Pad Thai or Sauerkraut with Dill and Juniper Berries. There is also a chapter for the basics: make your own fermented mustard or tomato ketchup, or cook up a big pot of chicken bone broth to use in various recipes throughout the week. Going Paleo is for everyone who is interested in good health and eating real food - food that our ancestors would have recognised, that is nutrient dense and that provides our body with the right kind of fuel to perform at its absolute best. Recipes are gluten-free, dairy-free and sugar-free. 272 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781743533048. Inventory No: 270528.
Publicado por plum / Pan Macmillan, Australia, 2015
ISBN 10: 174353714X ISBN 13: 9781743537145
Librería: Leura Books, Bowral, NSW, Australia
Softcover. Condición: Very Good. The family-friendly cookbook from award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon. Real food, in under 30 minutes! Recipes are gluten-free, dairy-free and sugar-free. Pete Evans knows that most of us don't have hours to spend in the kitchen making meals that are good for us and that taste great too. We want food that nourishes us, but that is also easy to make (and that the kids might eat!). The key is using herbs, spices, nuts and good fats to bring bold flavours and textures to even the simplest dishes. In Fast Food for Busy Families, Pete shares more than 100 of his favourite no-fuss meals for people on the go. This is fast food as you have never seen it before: fresh, delicious, nutrient-dense and ready in minutes. Pete has you covered for breakfasts, lunches and dinners, and shows you quick ideas for those times when it's hard to keep things healthy: for snacks, treats, barbecues and when entertaining. There are also tips for cutting down your time in the kitchen so that you can spend more time enjoying your meals with the people you love. All of his recipes are full of fresh vegetables, ethically farmed meats and offal, sustainable seafood, nuts and seeds, and completely free from grains, dairy, refined sugar and legumes. It's never been so easy to eat well, and look and feel amazing! 272 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; ISBN/EAN: 9781743537145. Inventory No: 270526.
Publicado por Plum / Pan Macmillan, 2012
ISBN 10: 1742611192 ISBN 13: 9781742611198
Librería: Libros Angulo, Madrid, MADRI, España
Encuadernación de tapa blanda. Condición: Muy Bien. Plum / Pan Macmillan, Australia, 2012. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine - the dinners, cakes and slices we crave - and shows how the food we eat has changed over the years. 182 pp. 28 x 22. Tapa blanda de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9781742611198.
Publicado por Plum. Pan Macmillan, 2011
ISBN 10: 1405040521 ISBN 13: 9781405040525
Librería: Rotary Charity Books, Albert Park, VIC, Australia
Original o primera edición
Hardcover. Condición: As New. No Jacket. 1st Edition. Creative Hardback Book Condition: As new This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with. Guy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Known as an author, a cook and a book designer, Guy's books are a gorgeous and original cornucopia of food, produce, flavours, paintings and colour, and Hungry is no exception. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family. From the Savoury Counter choose Broad Beans, Zucchini, Fior de latte and Mint in a fresh salad, or for something more substantial, try the Stuffed Squid bursting with chorizo, quinoa and spices. From the Sweet Counter the elaborate Tutu Trifle is a dramatic statement for any feast with its layers of cream, custard, fruit and Guy's magical "tutu" topping. Hungry will delight. It is a cookbook with a difference, one to savour and inspire, full of warmth, beauty, and of delicious dishes to cook for the people you love. This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with. Guy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Known as an author, a cook and a book designer, Guy's books are a gorgeous and original cornucopia of food, produce, flavours, paintings and colour, and Hungry is no exception. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family. From the Savoury Counter choose Broad Beans, Zucchini, Fior de latte and Mint in a fresh salad, or for something more substantial, try the Stuffed Squid bursting with chorizo, quinoa and spices. From the Sweet Counter the elaborate Tutu Trifle is a dramatic statement for any feast with its layers of cream, custard, fruit and Guy's magical "tutu" topping. Hungry will delight. It is a cookbook with a difference, one to savour and inspire, full of warmth, beauty, and of delicious dishes to cook for the people you love. 192pp This book is already scarce. It would make a perfect gift.
Publicado por Plum. Pan Macmillan Sydney 2011, 2011
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition laminated boards As New large octavo 182pp., colour & b/w plates, index, Beautifully designed & produced book. Already scarce.
Publicado por Plum (Pan Macmillan) Sydney 2011, 2011
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition softback with french flaps Very nice copy quarto 229pp., colour plates, index, Very scarce.
Publicado por Plum (Pan Macmillan) Sydney 2011, 2011
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition softback with french flaps As New quarto 229pp., colour plates, index, Very scarce.