wai chang (175 resultados)

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Dark green cloth-effect boards, lettered in gold foil. Slight rubbing to corners and spine extremities, about as issued. Color pictorial dust jacket about as issued, now in mylar. 1st ed. [xii],134 pp., illus. Size: 4to - over 9¾" - 12" tall. Book.

Stiff Wrappers. Condición: Near Fine. Illustrated Ilustrador. 144 pp., 97 illustrations 69 in full color. A very minor bump to the top edge, right-hand corner, otherwise fine. Stiff pictorial wraps. Foreword by Marc F. Wilson, Director of the Nelson-Atkins Museum of Art. Editor and Project Director, Wai-Ching Ho. Published on the occasion of the exhibition from the Nelson-Atkins Museum of Art, Kansas City MO December 16, 1989-January 28, 1990. Includes acknowledgments and index. Book.

Condición: New.

Hardcover. Condición: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!

Hard Cover. Condición: Very Good. No Jacket. Pages are clean. No Dust Jacket. Corners of cover are slightly worn.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. 134 pp., Color Photos, Color Map e.p., Grn Hardback, Gilt Title, 4to, Fine as new in Fine as New DJ, 1st ed.

Hardback. Condición: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.   Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation.    Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.    Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. [viii], 177pp [edge wear to dust jacket] Size: 12mo - over 6¾" - 7¾" tall.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 134pp., Pictorial full colour photographic dustjacket covered in removable protective clear plastic, green cloth boards with gilt text to spine, mapped light green endpapers with previous ownership small bookplate fixed to ffep., col. plts. & text ills., full page col. photos, contents. The Alpine Plants of China is an album of photographs of these alpine plants in colour. The photographs were taken by Chinese botanists and other scientific workers. Photographs of alpine plants, most of them taken at high altitudes. Altogether 197 rare photographs of Chinese alpine plants of the Qinghai-Xizang Plateau were collected into this album. Size: Large Quarto. Book.

Hardback. Condición: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.   Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation.    Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.    Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.

Condición: New.

Condición: New. In.

Condición: New.

hardcover. Condición: New.

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New.

Condición: New.

Condición: NEW.

Cartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. 01. LIBRO.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.

Hardback. , . Author: Erchen ChangFormat: HardbackNumber of Pages: 240The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants Soho, Fitzrovia, Borough, King's Cross, and Shoreditch and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants. Hardback.

Condición: New. Idioma/Language: Inglés. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafà s - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Cafà - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Paperback or Softback. Condición: New. U- And E-Service, Science and Technology: International Conference, Unesst 2011, Held as Part of the Future Generation Information Technology Conferen. Book.

Hardcover. Dust Jacket Included. pp.134 with colour photos., throughout. 4to. Fine hardback in nr. fine dw. Features text and 197 colour photographs of Chinese alpine plants of the Qinghai-Xizang Plateau ("Roof of the World") as they appear in their natural habitat.

of Schizophyllum Commune (S. A. Genetics 68) 1971. S. 13 - 19. m. zahlr. Abb. (St.) br. -2) Sonderabdruck.

Condición: As New. Unread book in perfect condition.