Idioma: Inglés
Publicado por Ebury Press (edition ), 2010
ISBN 10: 0091936322 ISBN 13: 9780091936327
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 7,78
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 9,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
EUR 9,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 9,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 6,11
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fine. Hardback. No dust jacket. Cover edges and corners in good shape. Sticker residue on back cover. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
EUR 7,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Muy bueno. : Este libro de cocina celebra la rica tradición culinaria británica, ofreciendo una colección de 120 recetas clásicas y reconfortantes. Desde el pastel de carne y riñones hasta los 'Arbroath smokies' y el 'blackcurrant jelly' con helado, cada plato está diseñado para evocar la nostalgia de las comidas caseras. Ideal para aquellos que buscan recrear los sabores auténticos de la cocina británica, este libro es una guía esencial para preparar comidas sencillas, económicas y deliciosas para toda la familia. EAN: 9780091936327 Tipo: Libros Categoría: Otros Título: Canteen: Great British Food Autor: Cass Titcombe| Dominic Lake| Patrick Clayton-Malone Editorial: Ebury Press Idioma: en Páginas: 224 Formato: tapa dura.
Librería: Black Cat Books, Shelter Island, NY, Estados Unidos de America
EUR 17,56
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Hardbound, no dust jacket, as issued.
Librería: Books & Bygones, Reading, Reino Unido
Original o primera edición
EUR 11,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 191 pages, no inscriptins, almost as new Size: 4to - over 9¾" - 12" tall. Book.
Idioma: Inglés
Publicado por Ebury Publishing, United Kingdom, London, 2010
ISBN 10: 0091936322 ISBN 13: 9780091936327
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 22,01
Cantidad disponible: 6 disponibles
Añadir al carritoPaperback. Condición: Very Good. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 16,00
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
EUR 92,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.