Publicado por Astral International (P) Ltd Daya, 2016
ISBN 10: 9351243052 ISBN 13: 9789351243052
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. xv + 158.
Publicado por Astral International (P) Ltd, 2016
ISBN 10: 9351243052 ISBN 13: 9789351243052
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. xv + 158.
Publicado por Astral International (P) Ltd Daya, 2015
ISBN 10: 9351243397 ISBN 13: 9789351243397
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. xiv + 245.
Publicado por Astral International (P) Ltd, 2015
ISBN 10: 9351243397 ISBN 13: 9789351243397
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. xiv + 245.
Publicado por Daya Publishing House, 2016
ISBN 10: 9351243052 ISBN 13: 9789351243052
Librería: Books in my Basket, New Delhi, India
Soft cover. Condición: New. ISBN:9789351243052.
Publicado por Astral International Pvt.Ltd., New Delhi, 2016
ISBN 10: 9351243052 ISBN 13: 9789351243052
Librería: Books in my Basket, New Delhi, India
Paper back. Condición: New. xv+158pp. 2016.
Publicado por Daya Publishing House, 2024
ISBN 10: 9351243397 ISBN 13: 9789351243397
Librería: Books in my Basket, New Delhi, India
Soft cover. Condición: New. ISBN:9789351243397.
Publicado por Daya Publishing House, 2015
ISBN 10: 9351243397 ISBN 13: 9789351243397
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.01.
Publicado por Daya Publishing House, 2016
ISBN 10: 9351243052 ISBN 13: 9789351243052
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Original o primera edición
Soft cover. Condición: New. 1st Edition. The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities. (jacket).
Publicado por Daya Publishing House, 2020
ISBN 10: 9351247457 ISBN 13: 9789351247456
Librería: Books in my Basket, New Delhi, India
Hardcover. Condición: New. ISBN:9789351247456.
Publicado por Astral International, 2016
ISBN 10: 9351306747 ISBN 13: 9789351306740
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Astral International, 2016
ISBN 10: 9351306747 ISBN 13: 9789351306740
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Daya Publishing House, 2016
ISBN 10: 9351306747 ISBN 13: 9789351306740
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Daya Publishing House, 2016
ISBN 10: 9351247457 ISBN 13: 9789351247456
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Original o primera edición
Hardcover. Condición: New. 1st Edition. Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing. (jacket).
Publicado por DAYA PUB HOUSE, 2016
ISBN 10: 9351306747 ISBN 13: 9789351306740
Librería: moluna, Greven, Alemania
Gebunden. Condición: New.
Publicado por Astral International Pvt. Ltd. Jan 2016, 2016
ISBN 10: 9351306747 ISBN 13: 9789351306740
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.