Idioma: Inglés
Publicado por Baker Book House, Grand Rapids, MI, 1977
ISBN 10: 0801081068 ISBN 13: 9780801081064
Librería: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, Estados Unidos de America
EUR 10,96
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. Highlighting; 8vo - over 7¾" - 9¾".
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 7,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 7,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 8,76
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por David & Charles Publishers, 2009
ISBN 10: 071533011X ISBN 13: 9780715330111
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,35
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 12,92
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 15,25
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays. Book.
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
EUR 7,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,31
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 15,63
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Like New. Item is in like new condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 17,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 25,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Publicado por Friedrich Pustet, 1905
Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de America
EUR 4,83
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: good-. 4th ed. IN GERMAN. 16.5cm tall; grey cover with red and gilt lettering & decoration; 804pp; marbled edges; patterned endpages; dark stain bottom half back cover; back ca 20 pp have dark stains as if from a fire; some wear to extrems of cover; stain to bottom gutter of first few pp; date stamped several times on back free endpage. Hardcover.
Idioma: Inglés
Publicado por The History Press Ltd, GB, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 18,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." - Mayukh Sen, author of Taste Makers What foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife? How could canned meat have doomed the 1845 Franklin expedition? Why did a king have to order his subjects to eat potatoes? Why did a sixteenth-century cookbook author argue that beavers should be considered fish? A revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us - and always has.
Idioma: Inglés
Publicado por The History Press Ltd, Stroud, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,57
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover. Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators followed a vegan diet, or that a Portuguese princess helped popularize tea in England? This is not a cookbook; instead, How Would You Like Your Mammoth? is a culinary history of humankind in fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. Discover how and why: . The Columbian exchange gave Indian curry its spicy kick . Roasted swan became the centrepiece of choice in spectacle-loving 1650s high society . The first dish ever to be prepared live on television was an omelette Foodies and history buffs alike will savour every historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts. How Would You Like Your Mammoth? is the perfect gift book to bring a taste of history and fun to any dinner party. AUTHOR: Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por The Experiment LLC, New York, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, youll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, youll discover why: Nomads in ancient Syria were deadly serious about hospitalityA 16th-century cookbook author argued that beavers should be considered fishRoasted swan was the centerpiece of choice in 1650s high societydespite tasting awfulA Portuguese princess was responsible for popularizing tea in EnglandA king had to order his subjects to eat potatoes . . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines usand always has. A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 19,34
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
Librería: Bahamut Media, Reading, Reino Unido
EUR 11,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 15,89
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 28,30
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 21,72
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
Librería: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Alemania
EUR 7,90
Cantidad disponible: 1 disponibles
Añadir al carrito1. 222 Seiten Unread book. Good condition! Slight traces of storage or use. 9783540633877 Sprache: Englisch Gewicht in Gramm: 399 Hardcover: 15.2 x 1.3 x 21.6 cm.
Publicado por Vollmer Verlag, Münster, 1929
Librería: Antiquariat am Soonwald, Sponheim, Alemania
EUR 5,00
Cantidad disponible: 1 disponibles
Añadir al carrito397 S OHln, Kanten bestoßen, Widmung auf Vorsatz, Ahnentabelle mit Bleistifteintragung auf Nachsatz, Gebrauchsspuren.
Publicado por Friedrich Pustet, 7. Auflage, Regensburg 1919, 1919
Librería: Antiquariat Bücherparadies, Landsberg, Alemania
EUR 9,60
Cantidad disponible: 1 disponibles
Añadir al carritokart. 726 S. guter Zustand.
Librería: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Alemania
EUR 7,45
Cantidad disponible: 1 disponibles
Añadir al carritogebundene Ausgabe. Condición: Gut. 208 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 420.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,89
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 8.03x5.35x0.94 inches. In Stock.
Publicado por The Ave Maria Press ND, Notre Dame, Indiana
Librería: Parker's Rare Books, Ontario, WI, Estados Unidos de America
EUR 13,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Translated from the German by the Rev. J. M. Toohey, C.S.C. Blue cloth, gilt lettering and border on front cover and spine, 8vo., 302 pp. Date (1928) in ink on ffep only mark in book, covers clean, gilt bright, binding solid. Slight edge wear to covers, corners bumped, crease to last few pages at lower corner. Book condition VG. Binding: HB.
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 11,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .