Scognamiglio giuseppe (24 resultados)
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Brossura. Condición: new. Maiori, 2012; br., pp. 78, cm 15x20,5. Libro.
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Biosensors for Sustainable Food - New Opportunities and Technical Challenges: Volume 74 (Comprehensive Analytical Chemistry)
Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini, Giuseppe Palleschi
Idioma: Inglés
Editorial: Elsevier 2016-09-07, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Idioma: Inglés
Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Idioma: Inglés
Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Condición: New.
Idioma: Inglés
Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Idioma: Inglés
Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Idioma: Inglés
Editorial: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Idioma: Inglés
Editorial: Elsevier Science and Technology, GB, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Hardback. Condición: New. Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to p…rotect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Idioma: Inglés
Editorial: Elsevier Science, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Librería: moluna, Greven, Alemaniamoluna
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EUR 288,79
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Condición: New. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology Aims to facilitate the.
Idioma: Inglés
Editorial: Elsevier Science and Technology, GB, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Hardback. Condición: New. Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to p…rotect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Costituzione e diritto privato. Dialoghi. Atti del convegno annuale dell'associazione civilisti italiani (Firenze, 13-14 dicembre 2024)
Vincenzo Roppo, Claudio Scognamiglio, Andrea Simoncini, Giuseppe Vettori
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Paperback. Condición: New.
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Librería: CivicoNet, Libreria Virtuale, NAPOLI, NA, ItaliaCivicoNet, Libreria Virtuale
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Brossura. Condición: come nuovo. prima edizione. La questione meridionale, le cause dell'arretratezza del Mezzogiorno e i rimedi per sanarla, non sono più al centro del dibattito politico. Un luogo comune attribuisce la responsabilità di ciò all'egoismo degli italiani che vivono nelle regioni più ricche, i quali sono insofferent…i di pagare tasse e contributi per finanziare la spesa pubblica al Sud. Questo libro capovolge tale argomento vittimista e attribuisce la responsabilità del declino della QM in gran parte ai comportamenti dei meridionali, specie dei politici, all'inefficienza delle amministrazioni pubbliche locali, alla diffusa corruzione, in definitiva al debole spirito civico della popolazione. Sono perciò valorizzate nel libro alcune esperienze che segnano un'inversione di rotta nella politica di sviluppo del Mezzogiorno fuoriuscendo dal vecchio paradigma di reclamare maggiori indiscriminati finanziamenti pubblici. Tra queste si esaminano l'avvio di una cooperativa agroalimentare di successo in Calabria; il microcredito a favore di famiglie e piccole imprese meridionali; la promozione di autentiche imprese sociali; il contrasto della disoccupazione giovanile; un governo più oculato dei fondi pubblici assegnati dall'Unione europea alle regioni meridionali. Descrizione bibliografica Titolo: Chi ha cancellato la questione meridionale? Autori Vari: Matteo Marini, Sonia Scognamiglio, Annalisa Marini, Antonio Russo, Lucia Cavola, Achille Flora, Giovanni Laino, Francesco Pastore, Sara Gaudino, Giuseppe Leonello, Roberto Celentano Curatore: Mariano D'Antonio Editore: Soveria Mannelli: Rubbettino, 2015 Lunghezza: 254 pagine; 23 cm ISBN: 8849843801, 9788849843804 Collana: Università Soggetti: Politica Politologia Saggistica Attualità Economia Divario economico Nord Sud Italia Meridionalismo Storia Mentalità sociale Progetti Sviluppo Cooperazione Calabria Microcredito Mezzogiorno Strategie Crescita Regioni Industria Ultimi Povertà Reddito Corruzione Affarismo Imprese sociali Disoccupazione giovanile Lavoro nero Assistenzialismo Cultura Campania Napoli Spesa pubblica Vizi Virtù Fondi strutturali europei Finanziamenti Stato Governo Libri fuori catalogo Analisi Società Scienze sociali Università Problemi Aurelio Musi Crisi Intellettuali Questione meridionale Dualismo Svimez Istituzioni Investimenti privati Profitto Risorse Lega Prelievo fiscale Fabbisogno Sistema fiscale Servizi Robert Putnam Istruzione Assistenza sanitaria Trasparenza Controllo Puglia Sicilia Qualità di vita Cooperative Piccole imprese Sostegno Edward Banfield Senso civico Arretratezza Regole Illegalità Evasione fiscale Assenteismo Competenze Diplomifici Trasporti Opportunismo Pubblica amministrazione Corte dei conti Reati Concussione Abuso d'ufficio Famiglie Produttività Sardegna Basilicata Abruzzo Confindustria Cassa integrazione Camorra Keynes Teorie economiche Istat INPS Trigilia Rossi Doria Agricoltura Censis Fisichella Kagan Viesti Obiettivo Convergenza Resto Cannari Studi economici Pastore Giddens Acceturo Banche Bollettino Glaeser No Profit Manifatturiero Terziario Turismo Harry Triandis Libri autografati Economisti Saggistica Politics Political Science Non-fiction Current Affairs Economy Economic Gap North South Italy Southernism History Social Mentality Projects Development Microcredit Growth Industry Poverty Income Corruption Profit Social Enterprises Youth Unemployment Black Work Welfare Naples Public Spending European Structural Funds Financing State Government Out-of-Print Analysis Society Social Sciences University Problems Crisis Southern Question Institutions Investments Resources League Collection Need Tax System Evasion Services Education Health Care Sicily Quality of Life Cooperatives Small Businesses Backwardness Illegality Absenteeism Skills Diploma Mills Transport Public Administration Crimes Extortion Families Productivity Sardinia Redundancy Fund Economic Theories Agriculture Studies Banks Bulletin Manufacturing Tertiary Tourism Autographed Books Economists Non-fiction. Dedica dell'autore.
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Condición: Sehr gut. Zustand: Sehr gut | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Costituzione e diritto privato. Dialoghi. Atti del convegno annuale dell'associazione civilisti italiani (Firenze, 13-14 dicembre 2024)
Vincenzo Roppo, Claudio Scognamiglio, Andrea Simoncini, Giuseppe Vettori
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Paperback. Condición: New.
Editorial: . (Anni '950 - '60)., (Senza luogo di composizione).
Librería: DARIS SAS, Lucca, LU, ItaliaDARIS SAS
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Olio su cartone di cm. 35x26 firmato in basso a sinistra. Montato su cornice coeva. Bella e decorativa esecuzione con colori vivaci. (Senza difetti).
Idioma: Inglés
Editorial: Elsevier Inc Sep 2016, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need f…or the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. 454 pp. Englisch.
Idioma: Inglés
Editorial: Elsevier Science Ltd, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Hardcover. Condición: Brand New. 1st edition. 450 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Elsevier Inc, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 de 57. Libro 35 de 57 - Comprehensive Analytical Chemistry
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for th…e food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
