Publicado por Doubleday & Company, Inc., Garden City, New York, 1973
ISBN 10: 038503427X ISBN 13: 9780385034272
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Used; Very Good. Estado de la sobrecubierta: good. First. VERY GOOD page edges mildly foxed/ edgeworn mildly soiled dj.
Publicado por New York, New York, U.S.A.: Doubleday, 1973
ISBN 10: 038503427X ISBN 13: 9780385034272
Librería: Bingo Used Books, Vancouver, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hardcover in very good + condition with very good minus dust jacket.
Publicado por Doubleday & Company, Garden City, New York, 1973
ISBN 10: 038503427X ISBN 13: 9780385034272
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. First edition. Oblong quarto. 183pp. Fine in a very good price-clipped dust jacket with toning and creasing. "Sensual and evocative notes on the world's oldest cuisine, with matchless methods for the cooking and eating thereof.".