Librería: MusicMagpie, Stockport, Reino Unido
EUR 3,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. 1761570394. 10/27/2025 1:06:34 PM.
Idioma: Inglés
Publicado por British Broadcasting Corporation, London, 1986
ISBN 10: 0563204591 ISBN 13: 9780563204596
Librería: Lazy Letters Books, Market Rasen, Reino Unido
Original o primera edición
EUR 3,86
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Edition. Light shelf wear.
Publicado por BBC London England, 1987
Librería: R.Welford, Wisbech, CAMBS, Reino Unido
Ejemplar firmado
EUR 4,75
Cantidad disponible: 1 disponibles
Añadir al carritogood paperback with inscription in the front signed by the author. Has a selection of recipes for all occasions.
Idioma: Inglés
Publicado por British Broadcasting Company, London England / New York, 1984
ISBN 10: 0563202599 ISBN 13: 9780563202592
Librería: The London Bookworm, East Sussex, Reino Unido
EUR 5,13
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. 1st Paperback Edition. John Eley, famous as television's Cooking Canon, and now Vicar of a large Midlands parish, introduces a collection of some of the menus he has devised to entertain and delight the many visitors to his vicarage. Based on his Pebble Mill at One series, each consists of three courses: an appetising starter, more substantial main dish, and tempting sweet or pudding. Something here, in fact, for all tastes and every occasion, served up with all the Cooking Canon's customary ebullience and cheer. 64 pp.