Publicado por New York Times, New York, 2005
Librería: A&D Books, South Orange, NJ, Estados Unidos de America
Original o primera edición
EUR 17,54
Cantidad disponible: 1 disponibles
Añadir al carritoMagazine. First edition. Fine magazine with a hint of handling and a tiny chip to the spine. SHIPS THE NEXT BUSINESS DAY, WRAPPED IN PADDING AND CARDBOARD. The Fall 2005 Living issue of the Sunday New York Times Style Magazine, with: a pictorial of timeless kitchen tools photographed by Victor Schrager; a portfolio of portraits photographed by Robert Maxwell; Guy Trebay on dish collectors with photos by Michael Schmelling; a pictorial look at high-end table dressings photographed by Raymond Meier; Christine Mulke explores the culinary rules of Portland, Maine and Oregon, with photographs by Philip Heying; Oliver Schwaner-Albright explores Sicilians use of blood oranges in cooking, with photos by Mitchell Feinberg; the British designer Alice Temperley shares her National Apple Day family traditions, text by Maura Egan and photos by Katherine Wolkoff; the Lurtons may be Bordeux's last great dynasty, by Frank J. Prial and photos by Jeremy Murch; Daniel Patterson on the end of Alice Waters's hegemony in San Francisco; Eero Saarinen; paper towels instead of napkins?; vin santo; cream cheese in Spain; cocktails with bitters; three styles of gelato; making mayo from scratch; and much more. Perfect-bound magazine; 138 pages; color and b&w illustrations throughout; 9.5 x 11.5 inches.