Publicado por Ryland, Peters & Small, London, 2014
ISBN 10: 1849755698 ISBN 13: 9781849755696
Librería: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condición: Very Good. More than 80 delicious recipes for cakes, bakes, pastries and slices to accompany your morning espresso, mid-morning latte or after-dinner cappuccino. Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavoured with chocolate, cinnamon or other spices, seeds, nuts and fruitsthe perfect complement to your hot beverage. Choose from crunchy cookies, fruity pastries, moist muffins, rich brownies, creamy cheesecakes, sugar-dusted donuts and more. Chapters include Cookies & Biscotti; Brownies, Bars & Slices; Donuts; Buns & Rolls; Pastries, Tarts, & Cheesecakes; not forgetting the all important Muffins & Cakes. Your cup of coffee need never be unaccompanied again! Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Cakes, Biscuits, Muffins. ISBN/EAN: 9781849755696. Inventory No: 266848.