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Publicado por Rux Martin/Houghton Mifflin Harcourt, 1998
ISBN 10: 0395892562ISBN 13: 9780395892565
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 20,53
Usado desde EUR 5,03
Encuentre también Tapa blanda
Publicado por Univ Pr of New England, 2001
ISBN 10: 1584651318ISBN 13: 9781584651314
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Libro
Condición: Good. Good - The item shows some wear from normal/consistent use; however, the binding is intact, and all text is legible. The item may have some minor curls on the corners of the cover and/or pages and some markings may be present including writing or stray marks. All items we sell are donated goods and are in used condition. Thank you for shopping with Goodwill Colorado! Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Nuevo desde EUR 51,50
Usado desde EUR 5,78
Encuentre también Tapa blanda Original o primera edición
Publicado por HarperCollins Publishers, 1982
ISBN 10: 0061814342ISBN 13: 9780061814341
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83.
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Nuevo desde EUR 49,77
Usado desde EUR 5,95
Encuentre también Tapa dura Original o primera edición
Publicado por Harper Perennial, 1986
ISBN 10: 0060913592ISBN 13: 9780060913595
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nuevo desde EUR 24,07
Usado desde EUR 5,95
Encuentre también Tapa blanda
Publicado por Scholastic Press, 1997
ISBN 10: 0590199617ISBN 13: 9780590199612
Librería: MusicMagpie, Stockport, Reino Unido
Libro
Condición: Very Good. 1710263419. 3/12/2024 5:10:19 PM.
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Usado desde EUR 2,63
Encuentre también Original o primera edición
Publicado por Hanover Univ. Press of New England (2001)., 2001
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
VG lg sz PB. Cooking your way through this book teaches you about the food, culture and history of New England. Over 900 recipes, few marks on fore-edge. Illustrated by Lauren Jarrett.
Publicado por Random House, 1987
ISBN 10: 0394544560ISBN 13: 9780394544564
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Nuevo desde EUR 16,36
Usado desde EUR 15,37
Encuentre también Tapa dura Original o primera edición
Publicado por NY Harper Row (1986)., 1986
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
VG lg sz PB. The pleasures of breadmaking including uncomplicated techniques & 240 recipes traditional and unique. Illustrated by Drawings by Lauren Jarrett. 1st PB ptg edition.
Publicado por NY Random (1987)., 1987
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
VG in VG DJ. Big, bountiful, magnnificently informative book bring a light contemporary touch to great traditions of New England cookery. DJ light edge wear. Illustrated by Drawings by Lauren Jarrett. 3rd ptg edition.
Publicado por HarperCollins Publishers, 1981
ISBN 10: 0690041349ISBN 13: 9780690041347
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Jarrett, Lauren Ilustrador. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 94,12
Usado desde EUR 19,17
Encuentre también Tapa dura
Publicado por Random House, 1987
ISBN 10: 0394544560ISBN 13: 9780394544564
Librería: M & M Books, ATHENS, GA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. 1st Edition. slight foxing and remainder mark top pp.
Publicado por Random House, New York, NY, 1987
ISBN 10: 0394544560ISBN 13: 9780394544564
Librería: S. Howlett-West Books (Member ABAA), Modesto, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. 1st Edition; 1st Printing. This book is in Very Good+ condition and has a Very Good dust jacket. The book and its contents are in clean, bright condition. There is some beginning bumping to the spine ends of the book covers. The text pages are clean and bright. The dust jacket is in generally clean condition, but has noticeable fading to the spine. "L. L. Bean was founded in 1912 by its namesake, hunter and fisherman Leon Leonwood Bean, in Freeport, Maine. The company began as a one-room operation selling a single product, the Maine Hunting Shoe, also known as duck boots and later as Bean Boots. Bean had developed a waterproof boot, which is a combination of lightweight leather uppers and rubber bottoms, that he sold to hunters. He obtained a list of nonresident Maine hunting license holders, prepared a descriptive mail order circular, set up a shop in his brother's basement in Freeport and started a nationwide mail-order business. By 1912, he was selling the Bean Boot through a four-page mail-order catalog, and the boot remains a staple of the company's outdoor image. Defects in the initial design led to 90 percent of the original production run being returned: Bean honored his money-back guarantee, corrected the design, and continued selling them. " (From Wikipedia).
Publicado por Random House, NY, 1987
Librería: Second Life Books, Inc., Lanesborough, MA, Estados Unidos de America
Jarrett, Lauren Ilustrador. Fourth printing. Large 8vo, pp. xv, 669. Index. Illustrated by Lauren Jarrett. Red plastic over boards. Donor's presentation on half-title. A few small spots on title, edges slightly soiled, o/w a nice copy in slightly soiled dj.
Publicado por RAndom, 1987
Librería: Canford Book Corral, Freeville, NY, Estados Unidos de America
Hardcover. Condición: Fine. A VERY FINE tight copy in a FINE bright MYLAR covered dust jacket!!.
Publicado por Random House, New York, 1987
ISBN 10: 0394544560ISBN 13: 9780394544564
Librería: Rose's Books IOBA, Harwich Port, MA, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Jarrett, Lauren (illustrator) Ilustrador. First Edition. New York: Random House, 1987. First edition. Hard cover binding, 669 pp. Massive. Ever wonder how to cook "bear fillet in burgundy"? Very good in very good dust jacket, protected with a mylar cover.
Publicado por Random House, 1987
Librería: THE HERMITAGE BOOKSHOP, Denver, CO, Estados Unidos de America
Original o primera edición
First edition, first printing. Fine in fine dust jacket with a lightly sunned spine, in mylar cover.
Publicado por Institute of Social, Economic and Government Research, University of Alaska, 1973
ISBN 10: 0883530090ISBN 13: 9780883530092
Librería: MIAC-LOA Library, Santa Fe, NM, Estados Unidos de America
Libro
Soft cover. Condición: Very Good +. Series:ISEGR Report No. 36. Clean throughout with straight tight binding. No marks. Purchase supports the programs, operations and collections and collections preservation of the renowned Museum of Indian Arts & Culture Laboratory of Anthropology Library.
Publicado por Random House (1987), NY, 1987
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Original o primera edición
Drawings by Lauren Jarrett Ilustrador. 1st ed, 2 prnt. L. L. Bean has witnessed the cycle of New England seasns for three quarters of a century and have seen New Englanders adapt their proud traditions in response to the changing times as well as the variable weather creating foods to greet the seasons, creating as much variety in their cooking as in the weather itself. From hearty stews and chowders to light soups for summer afternoons, with meals planned to please the palate, sustrain the spirit and make use of seasonal foods. VG Hardback in G DJ (SLIGHT EDGE WEAR).
Publicado por Harper & Row Publishers, 1977
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
hard cover. Condición: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good, hard cover book with no dust jacket, gift inscription on inside front cover page, bumped edges, sunned, stained, 384 pages, sm4to.
Publicado por Harper Collins, New York, 1986
Librería: studio bibliografico pera s.a.s., LUCCA, Italia
Brossura. Condición: discrete. Testo inglese. Cm.23,4x17,8. Pg.384. Brossura editoriale. Illustrazioni in nero nel testo di Lauren Jarrett. 700 gr.
Publicado por Random House, New York, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Printing. Dust jacket is soiled and repaired. Text has two names on end page and small pencil note, top and side edges have light age spots and the first 140 pages or so are a slightly darker colour than the rest (as published) otherwise without flaw. 6.5 X 9.5" 516 pages. Weight Over 1 Kg (may require extra postage.) From the plain cooking of early settlers and their adaptations of Native American foods to the origins of such characteristically American kitchen achievements as soul food, Cajun cooking, Yankee hill-country fare, and finally the integration of cuisines brought from overseas by waves of immigration, this book is filled with fascinating stories of how and where American cuisine developed and with a wide range of more than 700 distinctive regional, traditional and contemporary recipes.