Publicado por Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Condición: Good. Karl Stuecklen Ilustrador. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!.
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Nuevo desde EUR 48,86
Usado desde EUR 5,59
Encuentre también Tapa dura Original o primera edición
Publicado por Alfred A. Knopf, 1974
ISBN 10: 039448505X ISBN 13: 9780394485058
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Original o primera edición
Condición: Good. [1st ed.]. Used book that is in clean, average condition without any missing pages.
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Usado desde EUR 6,25
Encuentre también Tapa dura Original o primera edición
Publicado por Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Karl Stuecklen Ilustrador. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 79,79
Usado desde EUR 6,29
Encuentre también Tapa dura Tapa blanda
Publicado por Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Paperback. Condición: Very Good.
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Nuevo desde EUR 50,50
Usado desde EUR 7,23
Encuentre también Tapa blanda
Publicado por Simon & Schuster, New York, 1970
Librería: fourleafclover books, St. Louis, MO, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.
Publicado por Simon & Schuster, NY, 1970
Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de America
Hard Cover. Condición: vg-. Estado de la sobrecubierta: good. BCE 2nd revised ed. with Helpful Supplement on Budget Wines and Spirits. 319pp; text clean; binding shaken; small chips to edges of dj with sunned spine. Hardcover (dj).
Publicado por Wings Books, New York, 1990
Librería: E Ridge Fine Books, Lake Elsinore, CA, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo.
Publicado por Bloomsbury USA, 2012
ISBN 10: 1596914998 ISBN 13: 9781596914995
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
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Nuevo desde EUR 13,73
Usado desde EUR 15,35
Encuentre también Tapa blanda
Publicado por Alfred A. Knopf
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Unknown Binding. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por Alfred A. Knopf
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Unknown Binding. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por Alfred A. Knopf, New York, 1977., 1977
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Karl Stuecklen Ilustrador. Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
Publicado por Simon and Schuster, Inc., New York, 1970
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
Hardbound Clothbinding. Condición: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.
Publicado por Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Karl Stuecklen Ilustrador. First Edition. Minor shelf wear & light soiling to boards & edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover.
Publicado por Knopf, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Karl Stuecklen Ilustrador. Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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Nuevo desde EUR 22,35
Usado desde EUR 16,88
Encuentre también Tapa dura
Publicado por Simon and Schuster, New York, NY, 1970
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Original o primera edición
Hard Cover. Condición: NEAR FINE. No Jacket. 2nd Revised Edition, First Thus. Text/BRAND NEW & Bright. Silver embossed red linen boards/NF w/trace edge rubs. DJ/None. Upper text edge dyed red. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to good eating without straining the budget. The recipes are gourmet, as expected from James Beard (1903 - 1985) with emphasis on shopping wisely and cooking with imagination. Tips on wines & spirits in line with thrifty habits the thrifty French without sacrificing taste. 319 pgs in 12 chapters cover soups & appetizer to menus to entertain many.
Publicado por Reader's Digest, 1977
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover. Condición: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES VERY good or Better hardcover, 8vo, 431 pages.
Publicado por Reader's Digest, 1977
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover. Condición: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES VERY good or Better hardcover, 8vo, 431 pages.
Publicado por Alred A. Knopf, New York, 1977
Librería: Howard Karno Books, Inc., Valley Center, CA, Estados Unidos de America
b/w frontis., b/w illus., bio., recipes, ind., color pict. d.j.
Publicado por Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Good +. Estado de la sobrecubierta: Good +. Stuecklen, Karl W. Ilustrador. 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
Publicado por Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Zephyr Used & Rare Books, Vancouver, WA, Estados Unidos de America
Original o primera edición
Karl Stuecklen Ilustrador. 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
Publicado por Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Karl Stuecklen - Drawings Ilustrador. 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka.
Publicado por Alfred A. Knopf, 1974
Librería: Sage Rare & Collectible Books, IOBA, Livonia, MI, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Good+. First Edition; First Printing. ***SALE - The current price of this item reflects a 25% discount off our regular price. Sale ends September 30, 2024.***; Grey cloth cover is rubbed at corners and spine caps with light bumping to lower corners but clean and in very good+ condition. Boards and spine are straight. Binding is tight. Former owner's bookplate affixed to half-title page. Pages are clean and pristine. Dust jacket has wear to extremities but clean, bright, and in good+ condition. Publisher's price of $10.00 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.1 X 6.6 X 1.1 inches; 345 pages.
Publicado por Alfred A. Knopf, New York, New York, 1974
ISBN 10: 039448505X ISBN 13: 9780394485058
Librería: Gargoyle Books, IOBA, La Mesa, CA, Estados Unidos de America
Miembro de asociación: IOBA
Ejemplar firmado
Hardcover. Condición: G-. No Jacket. Greer, Bill Ilustrador. A feast of gastronomic inspirations, cooking ideas, & irresistible new recipes, Inscribed by Author(s).
Publicado por Running Pr Book Pub, 2000
Librería: Collectors Bookstore, Antwerpen, Belgica
Hardcover. Condición: Fine. Beard on Food Special Collection by James Beard; Karl Stuecklen; Jose Wilson. Published by Running Pr Book Pub in 2000. Hardcover. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage obse. Collectible item in very fine condition.