Publicado por Faber & Faber, U.S.A., 1974
ISBN 10: 0571106552 ISBN 13: 9780571106554
Librería: Riverhorse Books, Saginaw, MI, Estados Unidos de America
Trade Paperback. Condición: Fine. This book has no internal or external markings, no food stains, binding is tight and pages are clean. Covers have no tears or folds.
Publicado por Faber and Faber Limited, London, 1960
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Second edition. Near fine in very good dustwrapper.
Publicado por Faber and Faber Limited, s/a. ca1960., London:, 1960
Librería: Llibrum Llibram, Andratx - Mallorca-I Baleares, IB, España
211 p. Cuerpo e interior del libro en buen estado de conservación. Plena tela editorial deslucida. Extenso recetario de cocina.
hardcover. Condición: Good. The pages have an appearance of being read or studied. The pages are sun faded and slightly yellowing. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. Some corner dings. This is a hardcover copy. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!.