Publicado por McClelland & Stewart, 1993
ISBN 10: 0771008341 ISBN 13: 9780771008344
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.81.
Publicado por Guy Saint-Jean Editeur, Laval, Quebec, Canada, 2016
ISBN 10: 289758159X ISBN 13: 9782897581596
Librería: Bay Used Books, Sudbury, ON, Canada
Soft cover. Condición: Very Good. French. Very good condition. Minor wear. Binding tight, pages clean. Pictures available upon request.
Publicado por Guy Saint-jean éditeur, 2016
ISBN 10: 289758159X ISBN 13: 9782897581596
Librería: RECYCLIVRE, Paris, Francia
Condición: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Publicado por Guy Saint-jean éditeur, 2016
ISBN 10: 289758159X ISBN 13: 9782897581596
Librería: RECYCLIVRE, Paris, Francia
Condición: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Publicado por New York, Springer., 2012
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series. Sprache: Englisch.
Publicado por McClelland & Stewart, 1993
ISBN 10: 0771008341 ISBN 13: 9780771008344
Librería: Aragon Books Canada, OTTAWA, ON, Canada
Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition.
Publicado por CHENELIERE, 2015
ISBN 10: 2765045240 ISBN 13: 9782765045243
Librería: Gallix, Gif sur Yvette, Francia
Condición: Neuf.
Publicado por Springer New York, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: Buchpark, Trebbin, Alemania
Condición: Sehr gut. Zustand: Sehr gut - Buchschnitt verkürzt - gepflegter, sauberer Zustand | Seiten: 700 | Sprache: Englisch | Produktart: Bücher.
Publicado por CHENELIERE, 2015
ISBN 10: 2765045240 ISBN 13: 9782765045243
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Springer, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Springer, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Springer, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer New York Feb 2014, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues. 704 pp. Englisch.
Publicado por Springer New York, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: moluna, Greven, Alemania
Condición: New.
Publicado por Springer New York, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Springer Verlag, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. reprint edition. 681 pages. 9.00x6.25x1.75 inches. In Stock.
Publicado por Springer-Verlag New York Inc., 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing. Editor(s): Boye, Joyce I.; Arcand, Yves. Series: Food Engineering Series. Num Pages: 704 pages, 40 black & white tables, biography. BIC Classification: TDCT; THX; TV. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 38. Weight in Grams: 1062. . 2014. Paperback. . . . .
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Springer-Verlag New York Inc., 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer New York, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: moluna, Greven, Alemania
Gebunden. Condición: New.
Publicado por Springer New York Jan 2012, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues. 700 pp. Englisch.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Springer, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Springer New York, 2012
ISBN 10: 1461415861 ISBN 13: 9781461415862
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Publicado por Springer-Verlag New York Inc., 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing. Editor(s): Boye, Joyce I.; Arcand, Yves. Series: Food Engineering Series. Num Pages: 704 pages, 40 black & white tables, biography. BIC Classification: TDCT; THX; TV. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 38. Weight in Grams: 1062. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Publicado por Springer, 2014
ISBN 10: 1489992073 ISBN 13: 9781489992079
Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: Like New. Like New. book.