antonio capurso (34 resultados)

Condición: COME NUOVO. Roma, La Nuova Italia Scientifica cm.17x24, pp.255, brossura Coll.La Terza Età,4.

Brossura. Condición: new. Padova, 2024; br., pp. 264, ill., cm 15x22.(Politiche sociali e sanitarie 10). Antichissima, di origine popolare, derivata dalla triade pane-olio-vino, la Dieta Mediterranea è uno dei modelli alimentari più famosi al mondo, patrimonio immateriale dell'umanità UNESCO. Una dieta le cui origini risalgono all'epoca degli antichi popoli mediterranei, nata in quei territori dove ulivo e vite da sempre crescono spontanei. In un percorso a ritroso nel tempo, in queste pagine si alternano rievocazione storica e analisi dettagliata dei benefici che la Dieta Mediterranea è in grado di apportare al nostro organismo: un'analisi scientifica tra fonti letterarie, menu d'epoca, tabelle e immagini. Un viaggio che inizia sulle tavole dell'antica Roma per proseguire con i pranzi degli ecclesiastici nel Medioevo e con quelli degli aristocratici e della gente comune nel Rinascimento. Un'evoluzione segnata profondamente dalla scoperta dell'America e dalle conseguenze alimentari che ne sono derivate, un incremento di cibi e di usanze che ci accompagnano fino ai giorni nostri. Un panorama in grado di restituire la complessità e la ricchezza di uno dei modelli alimentari più studiati fin dagli anni Cinquanta del secolo scorso. Libro.

Paperback. Condición: New.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. pp. ix + 182 Index.

Condición: New. pp. ix + 182 Illus.

Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.

Condición: New. pp. viii + 176.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. viii + 176.

Condición: New. pp. viii + 176.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. Benefits of the Mediterranean Diet in the Elderly Patient | Antonio Capurso (u. a.) | Taschenbuch | xvii | Englisch | 2018 | Springer International Publishing | EAN 9783030086145 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New. Editor(s): Tsai, James P. Num Pages: 182 pages, tables & charts. BIC Classification: MMH. Category: (P) Professional & Vocational. Dimension: 266 x 188 x 19. Weight in Grams: 636. . 2008. Hardcover. . . . .

Taschenbuch. Condición: Neu. Neuware -This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia.Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 460 pp. Englisch.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affectingaging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.

Paperback. Condición: Brand New. reprint edition. 460 pages. 9.25x6.10x1.04 inches. In Stock.

Gebunden. Condición: New. Cognitive disorders may disturb one domain specifically, as in a selective impairment of memory or language, or, more often, a combination of deficits, as in mental retardation and dementia. This text presents research on cognitive disorders which are distu.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affectingaging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.

Condición: New. Editor(s): Tsai, James P. Num Pages: 182 pages, tables & charts. BIC Classification: MMH. Category: (P) Professional & Vocational. Dimension: 266 x 188 x 19. Weight in Grams: 636. . 2008. Hardcover. . . . . Books ship from the US and Ireland.

Condición: New.

Paperback. Condición: New. New. book.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condición: New. New Book, Direct from Publisher.

Buch. Condición: Neu. Neuware -This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia.Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 460 pp. Englisch.

brossura. Condición: buono stato. Poesie.

Paperback. Condición: New.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affectingaging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition. 460 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive information of the benefits of the Mediterranean dietAimed at a multidisciplinary readershipEasy to consult and written in a clear styleAntonio Capurso was born in Monopoli, Italy, in 1937. After graduating.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affectingaging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care.As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition. 460 pp. Englisch.