Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Atheneum, New York, 1980
Librería: The Battery Books & Music, Pasadena, CA, Estados Unidos de America
EUR 13,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Francis Kagige Ilustrador. Evidence of small sticker removal to bottom of dj (now in a protective sleeve); book has a library pocket on first endpaper but no other indications that it is ex-library, thus a very nice and solid copy.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 19,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,24
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 18,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand.
Publicado por Atheneum, New York, 1980
Librería: J. Wyatt Books, Ottawa, ON, Canada
EUR 40,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. Hardcover; square 4to; 82 pages. Orange cloth, silver titles. Gently rubbed edges. Bright and clean interiors, with some illustrations in colour. In a brown and white illustrated jacket. In a mylar jacket, moderate shelfwear. VG+/VG. Book.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 22,59
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.