ajay kumar gupta (238 resultados)

Condición: New.

Condición: New. In.

Condición: New. In.

Condición: New. In.

xiv, 469 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Condición: New.

Condición: New. pp. 280.

Condición: New. pp. 384.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.53.

Condición: New.

Condición: New. pp. 147.

Condición: New.

Condición: New. pp. 384.

Condición: New.

Hardcover. Condición: New. 1st Edition. UAE VAT: Law and Procedures provides a comprehensive analysis of the law governing Value Added Tax (VAT) in UAE and its implementation. Divided into two parts, Part I comprises of chapters which explain the provisions of law and compliances by the industry. Part II contains the legislation on VAT and Tax procedures, User Guide issued by the Federal Tax Authority (FTA), and Clarification issued by FTA. In line with the objectives of the GCC Economic Agreement of 2001, which seeks to reach advanced stages of economic integration, and develop similar legislation throughout the GCC, the GCC (Gulf Country Corporation) has introduced the Unified GCC VAT law to implement VAT in the Gulf Region. The UAE has introduced the VAT decree law No. 08 of the 2017 in the parliament and made it applicable from 1st January 2018 throughout the UAE. Immediately after the introduction of the Excise law in the UAE for specified goods only, the implementation of the VAT is a challenge for industry to comply with and to understand the legislative structure. Through this publication, the aim is to facilitate the industry in adopting the newly introduced law. The book will be a valuable addition to the tax practitioners and consultants in the UAE, judiciary, corporations and industries governed by VAT laws and students of law and taxation.

Soft cover. Condición: New. 2nd Edition. Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable. The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country. Rapid globalization and development of economy has taken a toll on the lives of consumers, particularly those residing in urban areas. Employment growth and increased work pressure in organizations leaves consumers with little time for personal care. Additionally, more product offerings by food companies and marketing on a large scale has altered people s appetite- they demand more and more processed food items every day. These are some of the reasons for the steady growth of food processing industry in India in the past few years. Some of the biggest companies making their presence felt in the Indian market are Unilever, Dabur, Nestle, Nissin, Cadbury s, Kelloggs , Godrej, ITC, Britannia, Kohinoor Foods Ltd., Mother Dairy, Pepsico India, Marico Ltd, Patanjali, MTR Foods etc. Food processing industry is of enormous significance for any country's development because with the changing lifestyle, there has been a consistent increase in preference and demand for packaged foods amongst the population. These can be seen as a great opportunity by the packaging companies. The agricultural strength amalgamated with a various other factors like competent market price and favorable government policies have further aggrandized the food packaging sector. The Major Contents of the Book Soy Flour and Milk, Starch Derivatives, Saccharin, Tomato Paste, Edible Corn Oil, Malt, Instant Noodles, Garlic Oil and Powder, Cattle Feed, Banana Wafers, Biscuits, Bread, Candy, Chocolates, Potato Chips, Rice Flakes (Poha), Corn Flakes, Baby Cereal Food, Fruit Juice, Milk Powder, Paneer, Papad, Ghee, Extruded Food (Kurkure Type), Instant Tea, Jam and Jelly, Khakhra, Soft Drinks, Spices, Sweet Scented Supari, Cake and Pastry, Banana Chips, Papad, Besan, Pickles, Ice-Cream Cones, Honey, Flour Mill, Tutti-Fruitti, Confectionery, Noodles, Ice Candy, Namkeen, Vermicelli, Mango Pappad (Aam Papad), Chilli Powder, Popcorn, Supari Chips, Revadi and Gazak, Mava, Tomato Sauce and Ketchup, Ice Cream, Baking Powder, Moong Dal Bari, Packaged Drinking Water With Pet Bottles, Food Packaging and Labelling, Good Manufacturing Practices in Food Industry, Manufacturing Process, Process Flow Diagrams, Addresses of Plant and Machinery Suppliers, Photographs of Machineries. It will be a standard reference book for professionals, entrepreneurs, agriculturists, agriculture universities, food technologists, those studying and researching in this important area and others interested in the field of Food products manufacturing.

Condición: New. pp. 368.

Condición: New. pages cm.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Neuware -The recreational services such as scenic, aesthetic, and wildlife of Rajaji National Park (RNP), Uttrakhand are tremendous, thus, provide opportunities for eco-tourism to national and international tourists. This book attempts to quantify the recreational services of the Rajaji National Park, Uttrakhand. The study also examines the payment behavior of park visitors against the services of park. The relevant information has been collected through questionnaire by interview with the visitors. The recreational value of RNP was estimated using the travel cost method (TCM). The existence value (31 millions) of the park is the rest amount enters into the market economy i.e. cost of travel. Therefore, it may be concluded that the total value of the park is large in the context of social value.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 185.

Taschenbuch. Condición: Neu. Neuware -The formulation of herbal hair care product using extract of Argemone mexicana and Calotropis gigantea with special reference to their anti-microbial and antifungal activity had been reported first time. The prepared hair care formulation has antidandruff potential against Malassezia furfur, and antibacterial against E.coli, S.aureus, which are predominant causes for dandruff and hair fall. Prepared herbal hair care formulation is having advantage of non-synthetic base with least side effect and possible anti-inflammatory action as reported with these plant extracts. From the present work it can be concluded that prepared herbal formulation have a remarkable antidandruff efficacy in comparison with marketed antidandruff formulations, may be due to presence of following phytochemical constituents such as alkaloids, glycosides, tannins, steroids, and amino acids, detected in ethanolic extract of Argemone mexicana and Calotropis gigantea.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch.

Soft cover. Condición: New. 5th or later Edition. India is an agricultural-based economy and is the largest producer of fruits and vegetables in the world. Fruits and vegetables, being perishable in nature require certain techniques of preservation for retaining the quality and extend the self-life of the production. The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. The cold storage and cold chain facilities are the prime infrastructural component for such perishable commodities. Cold storage is a temperature controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. A cold chain can be managed by a quality management system generally called as warehouse management. India s warehousing requirement is expected to grow at an annual average rate of 9%. The Indian Government focus on incentivizing the manufacturing sector is the key to growth of warehousing. With the growth of the domestic manufacturing and retail segments, the demand for efficient warehouse management service has improved. Investment in warehouse can provide an opportunity of realizing returns in the range of 12%-20% per annum to investors willing to explore this sector. The current scenario reveals that there is a tremendous scope for the development of cold chain facilities. The Cold Chain industry is recognized as a sunrise sector in India and is expected to offer significant opportunities in the near future. Developing an integrated supply chain, including cold chain can save up to 300 billion annually and at the same time reduce the wastage of perishable horticulture produce. This handbook is designed to provide a thorough understanding and analysis of the cold chain industry and warehouse management. Also it contains addresses of plant and machinery suppliers with their photographs. The major content of the book are Controlled Atmosphere Storage, Types of Cold Storage, Thermal insulation and Refrigeration System, Refrigeration, Food Storage Guidelines for Consumers, Bananas Cold Storage, Cold Storage Plant- Automation, Absorption Refrigerator, Cold Chain, Growth of Cold Storage Industry, Cold Chain and Refrigeration, Shipping Containers, Cold Chain Monitor, Warehouse, NABARD Warehousing Scheme, Rural Godowns. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area.

Condición: New.

Condición: New.

Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Fine.

Condición: New. PP. 159 3rd Edition.