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ISBN 10: 7538464972ISBN 13: 9787538464979
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. The paperback. Pub Date: 2013 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Press. easy to learn how to cook: Easy PICKLES introduces 5 easy homemade PICKLES making. Easy cooking: Easy PICKLES highlight practical recipes. simplicity and readability. each dish is not only equipped with beautiful pictures. dishes tastes and operating time. with the production of the typical dishes cases decomposition Caption readers more intuitive grasp of the cooking methods of the di.
ISBN 10: 7538464999ISBN 13: 9787538464993
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Press. easy to learn how to cook: skilled do staple introduces 7 homely staple production methods. including: rice. rice . noodles. steamed buns. dumplings. buns. rolls. cakes and pastries. Easy cooking: skilled to do the staple prominent recipes practicality. simplicity and readability. Road staple not only with beautiful pictures. staple food tastes and operating time for the production of typi.
ISBN 10: 7538464948ISBN 13: 9787538464948
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 02 Pages: 159 Language: Chinese Publisher: Jilin Science and Technology Publishing House easy to learn how to cook: fun Sichuan introduces a method of making homemade Sichuan. Easy cooking: fun Sichuan highlights recipes practicality. simplicity and readability. each dish with exquisite pictures. dishes tastes and operating time. accompanied by the production for typical dishes cases. decomposition of the captions. so readers intuitively grasp the dishes cooking meth.
Publicado por Jilin Science and Technology Press, 2000
ISBN 10: 753846493XISBN 13: 9787538464931
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Publishing House Easy cooking: dishes introduces the production method of the five categories of home cooking. Easy cooking: dishes outstanding recipes practicality. simplicity and readability. each dish is not only equipped with beautiful pictures. dishes tastes and operating time. typical dishes cases making together with the decomposition of the captions. so readers intuitively grasp the dishe.
ISBN 10: 7538465006ISBN 13: 9787538465006
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Press. easy to learn how to cook: homemade rice introduces 6 making homemade gruel. Easy cooking: homemade gruel prominent porridge spectrum of practicality. simplicity and readability. every gruel with beautiful pictures. but also introduced the gruel tastes and operating time for typical porridge cases production together with the decomposition picture shows readers intuitively grasp the gruel .
Publicado por Jilin Science and Technology Press, 2000
ISBN 10: 7538464980ISBN 13: 9787538464986
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 02 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Publishing House Easy cooking: homemade sauce Lucai introduces of the the 4 class homemade butter Lucai of the production method. Easy cooking: homemade sauce Lucai outstanding recipes practicality. simplicity and readability. each tract the sauce Lucai not only with beautiful pictures. and also describes the taste of the sauce Lucai operation time. for example of the typical dishes production.
Publicado por Jilin Science and Technology Press, 2000
ISBN 10: 7538464956ISBN 13: 9787538464955
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2013 02 Pages: 159 Language: Chinese in Publisher: Jilin Science and Technology Press. easy to learn how to cook: homemade fried dishes mainly describes the method of making homemade fried dishes. Easy to learn how to cook: the homemade fried dishes highlight practical recipes. concise and reading. each dish is not only equipped with beautiful pictures. dishes tastes and operating time. accompanied by the production for typical dishes cases. decomposition of the captions.
ISBN 10: 7538464964ISBN 13: 9787538464962
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-02-01 Pages: 159 Language: Chinese Publisher: Jilin Science and Technology Press. easy to learn how to cook : nourishing Tang Bao introduces five classes nourishing Tangbao production methods . Easy to learn how to cook : nourishing Tang Bao outstanding recipes practicality. simplicity and readability . each equipped with a stew is not only beautiful pictures . but also introduces the stew tastes and operating time . etc. for a typical example of the dish produced w.Four Satisfaction guaranteed,or money back.
ISBN 10: 7557800079ISBN 13: 9787557800079
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-03-01 Publisher: Jilin Science and Technology Press diet prepared by the editorial board of this tonic soup pot is easy to learn how to cook one of the books. 5 describes the method of making the class nourishing Tang Bao. The book highlights recipes practicality. simplicity and readability. each with a stew not only beautiful pictures. but also describes the taste and stew of operating time. etc. for the production of a typical example of the dish .
Publicado por ???????????????, 2016
ISBN 10: 7557800060ISBN 13: 9787557800062
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-02-01 Pages: 159 Publisher: Jilin Science and Technology Publishing LLC Easy cooking: skilled staple food. introduces the seven categories homemade staple food production methods. including: rice. rice. noodles. steamed buns. dumplings. buns. rolls. cakes. pastries. Easy cooking: skilled staple food recipes highlight the practicality. simplicity and readability. each equipped with a staple not only beautiful pictures. but also describes the taste and.
Publicado por Jilin Science and Technology Press, 2016
ISBN 10: 7557800036ISBN 13: 9787557800031
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-03-01 Publisher: Jilin Science and Technology Publishing House Easy cooking: homemade sauce Lucai introduces the method of manufacturing the four types of homemade sauce Lucai. Easy cooking: homemade sauce Lucai outstanding recipes practicality. simplicity and readability. every sauce Lucai not only with beautiful pictures. but also introduced Lucai sauce tastes and operating time. etc. in a typical example of the dish captions produced with decompo.
Publicado por Jilin Science and Technology Press, 2016
ISBN 10: 7557800044ISBN 13: 9787557800048
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-03-01 Publisher: Jilin Science and Technology Publishing House Easy cooking: homemade rice describes the method of making the six categories of homemade rice. Easy cooking: homemade rice outstanding porridge spectrum of practicality. simplicity and readability. each rice not only with beautiful pictures. but also describes the taste and the operating time. etc. gruel. porridge typical cases production exploded with captions. so that readers more intu.
Publicado por Jilin Science and Technology Press, 2016
ISBN 10: 7557800052ISBN 13: 9787557800055
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-03-01 Publisher: Jilin Science and Technology Publishing House Easy cooking: simple salad. describes a method of making a simple homemade salad of five categories. Easy cooking: Simple salad outstanding recipes practicality. simplicity and readability. each dish is not only beautiful photographs. but also describes the operation time and taste dishes. etc. in a typical example of the production of food distribution to decompose captions. so that rea.
Publicado por ?????????, 2014
ISBN 10: 7538474129ISBN 13: 9787538474121
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. to determine oil and seasoning applications. basic cooking terms illustration. Easy to cook: Popular dishes (upgraded version). a collection of about 150 public Caicai cases. the materials used precise. step by step illustrations. Makes it easy to learn the practice of mass dish meat. eggs. aquatic products.
Publicado por ?????????, 2014
ISBN 10: 7538474145ISBN 13: 9787538474145
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. to determine oil and seasoning applications. basic cooking terms illustration. Easy to cook: Homemade Soup Pot (upgraded version). a collection of about 150 cases of homemade dishes Tang Bao. materials precise. step by step illustrations. So you can easily learn to practice Tang Bao homemade meat. eggs. aqu.
Publicado por Jilin Science and Technology Press, 2014
ISBN 10: 7538474153ISBN 13: 9787538474152
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Press. Sichuan is home to the daily production of homemade food dishes. Easy cook book series based on an upgraded version of the modern eating habits and needs of the people for the reader carefully selected word of mouth. most people's favorite. most popular. the most common homemade Sichuan. Easy cooking: homemade Sichuan (upgrade version) material precise. step by step illustrations. Easy .
Publicado por ?????????, 2014
ISBN 10: 7538474110ISBN 13: 9787538474114
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. to determine oil and seasoning applications. basic cooking terms illustration. Easy cooking: dishes (upgraded version). a collection of about 150 cases of home cooking dishes. material precise. step by step illustrations. So you can easily learn cooking practices meat. eggs. aquatic products. vegetables. be.
ISBN 10: 753847417XISBN 13: 9787538474176
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. to determine oil and seasoning applications. basic cooking terms illustration. Easy to cook: Health dishes (upgraded version). a collection of about 150 cases of health food dishes. material precise. step by step illustrations. So you can easily learn to practice regimen dishes meat. eggs. aquatic products.
Publicado por ?????????, 2014
ISBN 10: 7538474188ISBN 13: 9787538474183
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-03-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. to determine oil and seasoning applications. basic cooking terms illustration. Easy cooking: homemade staple (upgraded version). a collection of about 150 cases of homemade staple food. materials precise. step by step illustrations. So you can easily learn to practice homemade staple meat. eggs. aquatic pro.
Publicado por ?????????, 2014
ISBN 10: 7538474137ISBN 13: 9787538474138
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-01-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House is home to the daily production of homemade cooking food dishes. Easy cook book series based on an upgraded version of the modern eating habits and needs of the people for the reader carefully selected word of mouth. most people's favorite. most popular. the most common dishes. Easy cooking: homemade cooking (upgraded version) material precise. step by step illustrations. Make.
ISBN 10: 7538474161ISBN 13: 9787538474169
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-01-01 Pages: 192 Language: Chinese Publisher: Jilin Science and Technology Publishing House to learn to do dishes. be sure to know! Identification of the furnace. the oil judgments. seasonings applications. basic cooking terms Easy cooking: homemade dish (upgraded version). a collection of about 150 cases of homemade vegetable dish. material precise. step by step illustrations. So you can easily learn homemade dish meat. eggs. aquatic products. vegetables. beans mono.
Publicado por Jilin Science and Technology Press, 2013
ISBN 10: 753846557XISBN 13: 9787538465570
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-04-01 Pages: 224 Language: Chinese Publisher: Jilin Publishing Group easiest rice noodles is a homemade specialties devoted to rice. noodles and production methods of mass food books. The most simple rice noodle details the types and characteristics of rice . pasta production techniques commonly used commonsense knowledge ; book is divided into four chapters. describing the risotto fried rice . rice bowl steaming . noodles . chow mein noodles including more than 500 .Four Satisfaction guaranteed,or money back.
ISBN 10: 7538482660ISBN 13: 9787538482669
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Featured dishes.
ISBN 10: 7538483918ISBN 13: 9787538483918
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Delicious dishes.
ISBN 10: 7538467513ISBN 13: 9787538467512
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Featured dishes.
Publicado por ?????????, 2014
ISBN 10: 753848390XISBN 13: 9787538483901
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Deft dishes.
ISBN 10: 7538463380ISBN 13: 9787538463385
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 319 Language: Chinese in Publisher: Jilin Science and Technology Press. my first soup spectrum is carefully designed specifically for the novice cook first. from the procurement of cleaning to speak since. to the cut and cooking tips. exhaustive. clear and detailed. The book is divided into five categories of vegetables. meat. eggs. aquatic products. bacteria and algae in soy products. Registered for my first soup spectrum. Contents: the basis of common sense of homely Tangbao homemade Tangbao spice processing soup homemade homemade Tangbao Tangbao seven techniques Part 1 vegetable Part 2 Meat Part 3 eggs Part 4 aquatic Part 5 of bacteria and algae soyFour Satisfaction guaranteed,or money back.
ISBN 10: 7538462139ISBN 13: 9787538462135
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 352 Publisher: Jilin Science and Technology Publishing House home cooking is divided into six chapters. namely fruits and vegetables. bacteria and algae. nutrients meat. eggs. bean products. seafood and freshwater fishes. tasty staple food. delicious dessert. each dish is carefully selected editors are both homemade and delicious. Each dish is equipped with illustrations. to ensure a look to understand. to make life since gusto. Needs coffee. need .
ISBN 10: 7538462155ISBN 13: 9787538462159
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 352 Publisher: Jilin Science and Technology Press book review editors for each dish is nearly a hundred books on the market. according to the reader's favorite dishes by degree. from the hundreds of thousands of dish carefully chosen. either vegetable or meat. can do both homemade and delicious. Meanwhile. with beautiful pictures and cooking exploded view of the key points. guaranteed to make you look a glance. made out fabulous. Deli items explain.
ISBN 10: 7538467580ISBN 13: 9787538467581
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 351 Publisher: Jilin Science and Technology Press. homemade dish is divided into five chapters. each chapter for vegetables. meat slices. aquatic articles. papers bacteria beans. salads. eggs. fruit papers. where each dish is carefully selected editors. both homemade and delicious. Each dish is equipped with a graphic that could be easily understood. Delicious salad all year round. make life since gusto. Needs coffee. need more cooking love to say .