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Publicado por Simon & Schuster, Pymble, NSW, Australia, 1991
ISBN 10: 0731802659ISBN 13: 9780731802654
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. Estado de la sobrecubierta: Fine. James Murphy (Photographer) Ilustrador. First Edition, First Thus. BRAND NEW Copy. Dedicated cookery for food preserving. All recipes double-tested in the Good Housekeeping kitchens. Included are rose petal, melon and ginger jams, some 20 recipes for marmalades, as well as farmhouse recipes for fruity butters, cheeses, curds, pickles and chutneys. The contents are: 1, Jams & Conserves; 2, Jellies; 3, Marmalades; 4, Butters, Cheeses & Curds; 5, Pickles; 6, Chutneys & Relishes; 7, Sauces, Ketchups, Vinegars & Oils; 8, Bottling Fruits in Alcohol; 9, Salting, Storing, Drying, Curing & Smoking; 10, Drinks & Liqueurs; 11, Candying & Crystallising; 12, Mincemeats; 13, Short-term & Other Preserves; and, 14, Microwave Preserves.