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Publicado por China Light Industry Press Pub. Date :2008-08, 2000
ISBN 10: 7501964882ISBN 13: 9787501964888
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pages Number: 253 Publisher: China Light Industry Press Pub. Date :2008-08. The book is divided into 3. Chapter 16. Section 1 of the principle articles. divided into five chapters. The complete system introduces the principle of microwave processing and dielectric properties of food and other related theories. and also describes the microwave dielectric heating and food processing and food and nutrition and microwave sensory quality of the relationship between the microwave a.