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Publicado por Ireland, 1988
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 156 pp.
Publicado por Ireland, 1988
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 156 pp.
Publicado por Ireland, 1989
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 381 pp.
Publicado por Ireland, 1986
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 308 pp.
Publicado por Ireland, 1985
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 334 pp.
Publicado por Ireland, 1988
Librería: Dublin Bookbrowsers, Dublin, NONE, Irlanda
Libro
Soft Covers. Condición: Good. 334 pp.
Publicado por Juan de la Cuesta, 1991
ISBN 10: 0936388498ISBN 13: 9780936388496
Librería: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Fine. First edition. Hardcover in brown faux leather stamped in gilt. Some of the included essays are in Spanish while others are in English. Fine though with some light foxing about the edges of the text block. Issued without dust jacket. 305 pages.
Publicado por Dos Continentes, Madrid, 1972
Librería: Perolibros S.L., Madrid, España
Libro Original o primera edición
Rústica comercial. Condición: Bien. Primera edición. 320 p. -- Textos en inglés y castellano.
Publicado por Food Products Press, New York, 2000
Librería: Underground Books, ABAA, Carrollton, GA, Estados Unidos de America
Paperback. Condición: Very good. Paperback. 8 1/4" X 6". xv, 402pp. Very mild wear to pictorial wraps with light rubbing and toning to covers. Pages are clean and unmarked. Binding is firm and sound. Book appears to be unread. ABOUT THIS BOOK: Recent concerns over environmental pollution and food quality degradation caused by the excessive use of chemicals have prompted scientists and policymakers to re-evaluate modern agricultural processes and search for alternatives that will aid in the production of healthy foods and the protection of our environment. Nature Farming and Microbial Applications summarizes current research in the field, highlighting unique practices such as the use of microbial inoculants and various alternatives to chemical fertilizers and pesticides. The principles of nature farming, as set forth by Japanese philosopher Mokichi Okada, must fulfill these requirements: producing safe and nutritious food that promotes good health providing economic and spiritual benefits to both producers and consumers being sustainable and easily practiced conserving and protecting the environment producing sufficient high-quality food for an expanding world population To this end, Nature Farming and Microbial Applications addresses issues of concern to organic farmers, including: soil fertility pest control effective microorganisms photosynthesis transpiration plant-water relations stress resistance of growing crops This well-referenced volume contains unique and original methods of modeling and analysis. It will be used again and again as a reference source for students and researchers.(Publisher).