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Publicado por Electronic Industry Press, 1991
ISBN 10: 7121006235ISBN 13: 9787121006234
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Publisher: Electronic Industry Press. This book seeks to be easy to understand the general operation of the logistics cost management methods and management technology comprehensive.
ISBN 10: 7122368467ISBN 13: 9787122368461
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2020-09-01 Pages: 226 Language: Chinese Publisher: Chemical Industry Press This book comprehensively introduces the basic theories of food chemistry. and the main content includes the six nutritional components of food (moisture. sugar. protein. fat The structure. properties. changes in food processing and preservation of food. vitamins. minerals) and food color. aroma. and flavor components and their impact on food quality and safety. the application of enzymes and food .