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Publicado por Baking Hollywood, 2021
ISBN 10: 1802743936ISBN 13: 9781802743937
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Publicado por Xulon Press, 2021
ISBN 10: 1662810628ISBN 13: 9781662810626
Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
Libro
Condición: Good. The cover is clean but may show some signs of wear. Some pages may have folding.
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Nuevo desde EUR 19,80
Usado desde EUR 2,01
Encuentre también Tapa blanda
Publicado por Barnes & Noble, Inc, 2004
ISBN 10: 0760758867ISBN 13: 9780760758861
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Libro
Condición: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Nuevo desde EUR 19,14
Usado desde EUR 4,84
Encuentre también Tapa dura Tapa blanda
Publicado por Pocket Books, 1988
ISBN 10: 0671663267ISBN 13: 9780671663261
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Libro
board_book. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Usado desde EUR 5,36
Encuentre también Tapa dura Tapa blanda
Publicado por Tinker & Swag, LLC, 2021
ISBN 10: 1951696077ISBN 13: 9781951696078
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Good. Handoko, Yorris Ilustrador. Signs of wear and consistent use.
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Nuevo desde EUR 25,39
Usado desde EUR 5,40
Encuentre también Tapa blanda
Publicado por Lyons Press, 2018
ISBN 10: 1493033433ISBN 13: 9781493033430
Librería: Books-FYI, Inc., Cadiz, KY, Estados Unidos de America
Libro
Condición: Good. Fast Shipping! Most items arrive within 4 business days!.
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Nuevo desde EUR 23,66
Usado desde EUR 2,15
Encuentre también Tapa dura
ISBN 10: 0788891448ISBN 13: 9780788891441
Librería: BookHolders, Towson, MD, Estados Unidos de America
Libro
Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprints ] Publisher: Hollywood Pictures Pub Date: 1/1/2008 Binding: CD Pages: 1 Reprints edition.
Publicado por RGE Publishing, Ltd., 2007
ISBN 10: 0910575266ISBN 13: 9780910575263
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Hollywood Spotlight, 2023
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
single_issue_magazine. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por iUniverse, 2006
ISBN 10: 059537607XISBN 13: 9780595376070
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
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Nuevo desde EUR 6,73
Usado desde EUR 6,54
Encuentre también Tapa blanda
Publicado por Octopus Publishing Group, United Kingdom, London, 2011
ISBN 10: 1844037002ISBN 13: 9781844037001
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 0,94
Encuentre también Tapa dura Tapa blanda
Publicado por New Island Books, 2016
ISBN 10: 1848404972ISBN 13: 9781848404977
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 9,51
Usado desde EUR 0,94
Encuentre también Tapa blanda
Publicado por Bloomsbury Publishing
ISBN 10: 1408860066ISBN 13: 9781408860069
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 0,94
Encuentre también Tapa dura Tapa blanda
Publicado por Bloomsbury Publishing, 2014
ISBN 10: 1408846489ISBN 13: 9781408846483
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 20,46
Usado desde EUR 0,94
Encuentre también Tapa dura Tapa blanda
Publicado por Unknown, 2013
ISBN 10: 0753724901ISBN 13: 9780753724903
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 0,94
Publicado por BBC Physical Audio, 2012
ISBN 10: 1849904634ISBN 13: 9781849904636
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usado desde EUR 0,94
Encuentre también Tapa dura Tapa blanda
Publicado por Hodder & Stoughton, 2017
ISBN 10: 1444799231ISBN 13: 9781444799231
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Book has some overall wear. Has some dirtiness / fingerprints / soiling.
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Nuevo desde EUR 20,59
Usado desde EUR 2,89
Encuentre también Tapa dura Tapa blanda
Publicado por Gibbs Smith Publishers, 2003
ISBN 10: 1586851454ISBN 13: 9781586851453
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
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Usado desde EUR 6,75
Encuentre también Original o primera edición
Publicado por Independently published, 2023
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Bloomsbury Publishing PLC, United Kingdom, London, 2017
ISBN 10: 1408846500ISBN 13: 9781408846506
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywoods very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of A Baker's Life is filled with bakes that represent a different decade learning the basics at his fathers bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 25,88
Usado desde EUR 1,54
Encuentre también Tapa dura Tapa blanda
Publicado por Bloomsbury Publishing PLC, United Kingdom, London, 2013
ISBN 10: 1408846438ISBN 13: 9781408846438
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee eclair. From Britains favourite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person, a keen novice or an expert baker: its time to get baking pies and puds. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 20,14
Usado desde EUR 1,54
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Bloomsbury Publishing PLC, United Kingdom, London, 2013
ISBN 10: 1408840693ISBN 13: 9781408840696
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten.? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 19,24
Usado desde EUR 1,54
Encuentre también Tapa dura Tapa blanda
Publicado por Independently Published, 2022
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: As New. Used book that is in almost brand-new condition.
Publicado por New Island, 2013
ISBN 10: 1848402368ISBN 13: 9781848402362
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 12,02
Usado desde EUR 1,75
Encuentre también Tapa blanda
Publicado por Magic Valley Publishers, 2008
ISBN 10: 0980087961ISBN 13: 9780980087963
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
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Nuevo desde EUR 14,55
Usado desde EUR 7,42
Encuentre también Tapa blanda
Publicado por Michael Joseph, 2018
ISBN 10: 0718184017ISBN 13: 9780718184018
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 1,81
Encuentre también Tapa dura Tapa blanda
Publicado por Bloomsbury Publishing PLC, United Kingdom, London, 2012
ISBN 10: 140881949XISBN 13: 9781408819494
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 23,49
Usado desde EUR 2,02
Encuentre también Tapa dura Tapa blanda
Publicado por Putnam Adult, 1987
ISBN 10: 0399132643ISBN 13: 9780399132643
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Usado desde EUR 7,76
Publicado por Sony Classical 1999-01-12 00:00:00, 1999
Librería: R Bookmark, Youngtown, AZ, Estados Unidos de America
Audio CD. Condición: Used - Acceptable.
Publicado por Hollywood Creative Directory, 1994
ISBN 10: 1878989367ISBN 13: 9781878989369
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
paperback. Condición: Very Good.
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Usado desde EUR 4,41