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Publicado por Hardie Grant, 2017
ISBN 10: 1743793219ISBN 13: 9781743793213
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Libro
Condición: Very Good.
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Nuevo desde EUR 34,42
Usado desde EUR 3,38
Encuentre también Tapa blanda
Publicado por Chronicle Books, 2008
ISBN 10: 0811866033ISBN 13: 9780811866033
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.38.
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Nuevo desde EUR 32,58
Usado desde EUR 8,62
Encuentre también Tapa dura Original o primera edición
Publicado por Apple Press, 2006
ISBN 10: 1845431154ISBN 13: 9781845431150
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Usado desde EUR 5,77
Publicado por University of California Press, 2008
ISBN 10: 0520254139ISBN 13: 9780520254138
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 25,56
Usado desde EUR 10,48
Encuentre también Tapa dura Original o primera edición
Publicado por Hardie Grant, 2011
ISBN 10: 174270137XISBN 13: 9781742701370
Librería: MusicMagpie, Stockport, Reino Unido
Libro
Condición: Very Good. 1705918712. 1/22/2024 10:18:32 AM.
Publicado por Quadrille Publishing
ISBN 10: 1844006026ISBN 13: 9781844006021
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
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Usado desde EUR 5,19
Publicado por Hardie Grant Books, 2014
ISBN 10: 1742706959ISBN 13: 9781742706955
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 151,28
Usado desde EUR 13,89
Encuentre también Tapa dura
Publicado por Hardie Grant Books, 2014
ISBN 10: 1742708420ISBN 13: 9781742708423
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Nuevo desde EUR 65,31
Usado desde EUR 17,93
Encuentre también Tapa dura
Publicado por Quadrille Publishing, London, 2007
Librería: Eric James, Lewisporte, NL, Canada
Original o primera edición
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First British Edition. Hardcover with unclipped dust jacket, 336 pages, mouth-watering full colour photographs.
Publicado por Periplus Editions, 2007
ISBN 10: 0794604900ISBN 13: 9780794604905
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 38,18
Usado desde EUR 21,32
Encuentre también Tapa dura
Publicado por Alhambra Editions, 2006
ISBN 10: 1844004821ISBN 13: 9781844004829
Librería: Biblioasis, Windsor, ON, Canada
Libro
Hardcover. Condición: Near Fine. 2nd Edition. Second Edition. Near fine in very good or better jacket. Very minor bump to top of front joint. Minor edgewear to jacket at top of front cover near spine, foot of spine, and top right corner of front cover near flap. Minor rubbing to front and back cover, otherwise a tight and clean copy.
Publicado por University of California Press, Berkeley, CA, 2008
ISBN 10: 0520254139ISBN 13: 9780520254138
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First Edition; First Printing. Very Good overall condition. No noteworthy defects. No markings.; Color Photographs; 336 pages.
Publicado por Quadrille Publishing, London, 2007
Librería: Eric James, Lewisporte, NL, Canada
Original o primera edición
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First British Edition. Hardcover with unclipped dust jacket, 336 pages, mouth-watering full colour photographs.
Publicado por Hardie Grant, South Yarra, 2001
ISBN 10: 1876719982ISBN 13: 9781876719982
Librería: Syber's Books, Melbourne, VIC, Australia
Libro Original o primera edición
Softcover (with flaps). Condición: Very Good. First Edition. there is a small cooking spot on the bottom edge of the text block, no other damage, no annotations. The book begins with recipes for spice blends, dressings, relishes, pickles and preserves, and explanations of how to use them in snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Middle East; Sociology & Culture. ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 0278134.
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Usado desde EUR 13,76
Encuentre también Original o primera edición
Publicado por Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844005135ISBN 13: 9781844005130
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Greg Malouf is one of Australia's most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. In Arabesque, Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking. The list covers everything from the basics, such as almonds, lemon and yoghurt, through to lesser-known ingredients such as rosewater and sumac. Each ingredient is showcased with a brief description and history, as well as invaluable tips on how to select, prepare and cook them. The accompanying recipes are a wonderfully modern take on the traditional dishes he grew up eating, such as Lamb Rump with Pistachios and Peppercorns, Salmon Kibbeh Nayeh and Seven Vegetable Cous Cous with Onion Jam. There are also tempting dinner party menu suggestions like Cardamom Honey-Glazed Roast Duck or Whole Roasted Snapper with Walnut Coriander Dressing. Irresistible desserts like Rose-Scented Berry Mousse, Date Brulee with Kahlua or Pine Nut Praline are destined to become favourites. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 24,46
Encuentre también Tapa dura Tapa blanda
Publicado por Hardie Grant Books, Australia, South Yarra, 2020
ISBN 10: 1743795947ISBN 13: 9781743795941
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. The Middle East from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Maloufs recipes are designed to be mixed and matched for sharing. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast one of eight books in the Maloufs series of highly acclaimed food and travel books is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 29,16
Usado desde EUR 27,68
Encuentre también Tapa dura Tapa blanda
Publicado por Good Cook B.V., 2018
ISBN 10: 9461432011ISBN 13: 9789461432018
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 01 edition. 256 pages. 10.79x8.54x1.06 inches. In Stock.
Publicado por Hardie Grant, Australia, 2010
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Paperback. Condición: Good. 336 pages. tidy ex reference library -acrd covers plastic protect ed.
Publicado por Random House 2005, 2005
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
Square quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Publicado por Quadrille Publishing Ltd, 2006
ISBN 10: 1844003698ISBN 13: 9781844003693
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Dorling Kindersley Verlag, 2015
ISBN 10: 3831028354ISBN 13: 9783831028351
Librería: medimops, Berlin, Alemania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Publicado por Hardie Grant Books, 2002
ISBN 10: 1864980788ISBN 13: 9781864980783
Librería: Jason Books, Auckland, AUCKL, Nueva Zelanda
Libro
Paperback. reprint. The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern Middle Eastern cuisine. Arabesque is an A-Z of ingredients and spices. Some of these are as familiar to us as lemon and rice, while others, such as pomegranates, orange-blossom water and sumac, are less well-known.
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Usado desde EUR 10,28
Encuentre también Ejemplar firmado
Publicado por Hardie Grant Books, 2018
ISBN 10: 1743794134ISBN 13: 9781743794135
Librería: Pearlydewdrops, Streat, Reino Unido
Libro
Hardcover. Condición: Fine. New and unread however slight shelf wear may have dents to cover edge or corner. Shipped from the UK within 2 business days of order being placed.
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Nuevo desde EUR 26,55
Usado desde EUR 13,13
Encuentre también Tapa dura
Publicado por Hardie Grant, 2012
ISBN 10: 1742701450ISBN 13: 9781742701455
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East-from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, theyre all achievable in a home kitchen. Try Goat Cheese in Vine Leaves, Seared Scallops with Almond Crumbs or Egyptian Eggs in Dukkah to start, perhaps followed by Veiled Quail with Rice, Date and Rose Petal Stuffing, or Cardamom and Honey-glazed Duck Breasts. For a red meat fix, there is the Slow-Cooked Lamb with Quinces or the Whole Beef Filet in Coriander-Peppercorn Rub. Try the Salmon Grilled with Fennel, Lime and Sumac with a Honey-Roasted Pear and Walnut Salad, Wild Mushroom Couscous, or Seven Vegetable Tagine. And to finish on a sweet note, theres Sticky Ginger Cake, Profiteroles with Thick Fig Cream, Watermelon and Rosewater Sorbet or even a Turkish Delight Martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!.
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Nuevo desde EUR 169,62
Usado desde EUR 40,07
Encuentre también Tapa dura
Publicado por University of California Press, 2008
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Libro
Hardcover. Condición: New. Estado de la sobrecubierta: New. New in shrink-wrap. Hardcover and jacket in great shape. No bumps, no wear. M02547.
Publicado por Hardie Grant Books
ISBN 10: 1740665139ISBN 13: 9781740665131
Librería: medimops, Berlin, Alemania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Usado desde EUR 31,47
Encuentre también Original o primera edición
Publicado por Hordie Grant Books 2013, 2013
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
Oblong quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Librería: Rob Kok Old Books & Prints, Loosdrecht, NH, Holanda
Arnhem, Terra, 2006. 302 blz. Paperback. Als nieuw. #9789058975322. [156419].
Publicado por Hardie Grant Books, Australia, 2013
ISBN 10: 1740667662ISBN 13: 9781740667661
Librería: Leura Books, Bowral, NSW, Australia
Libro
Softcover. Condición: Very Good. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. 352 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781740667661. Inventory No: 268778.
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Usado desde EUR 15,64
Publicado por Hardie Books 2014, 2014
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
Quarto, hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.