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Publicado por Astral International (P) Ltd Daya, 2007
ISBN 10: 8170355052ISBN 13: 9788170355052
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. vii + 99 Index.
Publicado por Astral International (P) Ltd, 2007
ISBN 10: 8170355052ISBN 13: 9788170355052
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. vii + 99 Figures.
Publicado por Independently published, 2019
ISBN 10: 1072886391ISBN 13: 9781072886396
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 42 pages. Spanish language. 11.00x8.50x0.10 inches. In Stock.
Publicado por CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722055790ISBN 13: 9781722055790
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Paperback. Condición: Brand New. 40 pages. Spanish language. 11.00x8.50x0.10 inches. This item is printed on demand.
TAPA DURA. Condición: ESTADO BUENO. CON ILUSTRACIONES Ilustrador. AÑO 1974, TAMAÑO 17X25 CM, PAG, 275, CON ILUSTRACIONES TAPA DURA, ESTADO BUENO Español PAG, 275. Libro.
Publicado por Daya, Delhi, 2007
ISBN 10: 8170355052ISBN 13: 9788170355052
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Libro
Hardbound. Condición: As New. New. Contents Introduction. 1. Fruits and vegetables an overview on socio economical and technical issues. 2. Basic harvest and post harvest handling considerations for fresh fruits and vegetables.3. General considerations for preservation of fruits and vegetables. 4. Extension of the intermediate moisture concept to high moisture products. 5. Procedures for vegetables preserved by combined methods. References. Glossary. This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors highlighting technology which when combined has a positive and synergistic effect in preventing biochemical and physico chemical reactions and microbial growth the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment water activity reduction (aw) lowering of the pH and use anti microbial substances to realize the potential of minimally processed high moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit producing countries around the world. 100 pp.
Publicado por Instituto de Ciencias de la Construcción Eduardo Torroja. Consejo Superior de Investigaciones Científicas, Madrid, 1974
ISBN 10: 8472921107ISBN 13: 9788472921108
Librería: Librería Torres-Espinosa, MADRID, MADRI, España
Libro Original o primera edición
1ª Edición. 274 pp. 24 x 17 cm. Cartoné editorial. Ilustraciones y fotografías b/n. Muy buen estado. IMPORTANTE. Lea Nuestras Condiciones de Venta y Gastos de Envío. Contrareembolso 6 eur.